Department of Biomedical and Neuromotor Sciences, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy.
Department of Medical and Surgical Sciences, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy; Laboratory of Immunorheumatology and Tissue Regeneration, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy.
Crit Rev Eukaryot Gene Expr. 2020;30(6):543-564. doi: 10.1615/CritRevEukaryotGeneExpr.2020037120.
Increasing evidence supports the notion that in humans many pathological conditions including obesity, metabolic syndrome, and type 2 diabetes are closely related to the amount and quality of each nutritional component and to an impairment of the metabolic homeostatic mechanisms of their utilization. Cell signaling pathways that sense the availability of nutrients and the energy status of the cells communicate with signaling pahways triggered by hormones and growth factors to coordinately regulate whole-body metabolic homeostasis. The aim of this review is to provide an overview picture of current knowledge about the main molecular mechanisms that connect nutritional status, hormones, and nutrient levels with gene expression, metabolic homeostasis, and nutrient sensing. We recapitulate molecular mechanisms governing fuel selection between glucose and fatty acids in different nutritional conditions, highlighting metabolic flexibility as mechanism to ensure metabolic health. Disrupted metabolic flexibility, or metabolic inflexibility, is associated with many pathological conditions including metabolic syndrome, type 2 diabetes mellitus, and cancer. We also describe how macronutrients that can be used as energy sources may reciprocally modulate their own metabolism as well as directly interact with transcriptional factors, nutrient sensors and nutrient sensing pathways in order to achieve metabolic homeostasis.
越来越多的证据支持这样一种观点,即人类的许多病理状况,包括肥胖、代谢综合征和 2 型糖尿病,与每种营养成分的数量和质量以及其利用的代谢稳态机制的损害密切相关。感知营养物质可用性和细胞能量状态的细胞信号通路与激素和生长因子触发的信号通路进行通讯,以协调调节全身代谢稳态。本综述的目的是提供当前关于将营养状况、激素和营养水平与基因表达、代谢稳态和营养感应联系起来的主要分子机制的概述。我们总结了在不同营养条件下控制葡萄糖和脂肪酸之间燃料选择的分子机制,强调了代谢灵活性作为确保代谢健康的机制。代谢灵活性受损或代谢不灵活性与许多病理状况有关,包括代谢综合征、2 型糖尿病和癌症。我们还描述了作为能量来源的宏量营养素如何相互调节自身代谢,以及如何直接与转录因子、营养传感器和营养感应途径相互作用,以实现代谢稳态。