Martínez-Martínez Lizbeth, Valdivia-Flores Arturo G, Guerrero-Barrera Alma Lilian, Quezada-Tristán Teódulo, Rangel-Muñoz Erika Janet, Ortiz-Martínez Raúl
Centro de Ciencias Agropecuarias, Universidad Autonoma de Aguascalientes, Aguascalientes 20131, Mexico.
Centro de Ciencias Básicas, Universidad Autonoma de Aguascalientes, Aguascalientes 20130, Mexico.
Toxins (Basel). 2021 Jan 15;13(1):65. doi: 10.3390/toxins13010065.
Since its first patent (1897), commercial dry feed (CDF) for dogs has diversified its formulation to meet the nutritional needs of different breeds, age, or special conditions and establish a foundation for integration of these pets into urban lifestyles. The risk of aflatoxicosis in dogs has increased because the ingredients used to formulate CDF have also proliferated, making it difficult to ensure the quality required of each to achieve the safety of the entire CDF. This review contains a description of the fungi and aflatoxins detected in CDF and the ingredients commonly used for their formulation. The mechanisms of action and pathogenic effects of aflatoxins are outlined; as well as the clinical findings, and macroscopic and microscopic lesions found in aflatoxicosis in dogs. In addition, alternatives for diagnosis, treatment, and control of aflatoxins (AF) in CDF are analyzed, such as biomarkers of effect, improvement of blood coagulation, rate of elimination of AF, control of secondary infection, protection of gastric mucosa, reduction of oxidative stress, use of chemo-protectors, sequestrants, grain-free CDF, biocontrol, and maximum permitted limits, are also included.
自其首个专利(1897年)以来,犬用商业干粮(CDF)的配方不断多样化,以满足不同品种、年龄或特殊状况的营养需求,并为这些宠物融入城市生活方式奠定了基础。由于用于配制CDF的成分也大量增加,犬患黄曲霉毒素中毒的风险有所上升,这使得难以确保每种成分达到所需质量以实现整个CDF的安全性。本综述介绍了在CDF及其常用配方成分中检测到的真菌和黄曲霉毒素。概述了黄曲霉毒素的作用机制和致病作用;以及犬黄曲霉毒素中毒的临床症状、大体和微观病变。此外,还分析了CDF中黄曲霉毒素(AF)的诊断、治疗和控制替代方法,如效应生物标志物、改善血液凝固、AF消除率、控制继发感染、保护胃黏膜、降低氧化应激、使用化学保护剂、螯合剂、无谷物CDF、生物防治以及最大允许限量等。