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缺氧、能量平衡与肥胖:最新研究进展。

Hypoxia, energy balance, and obesity: An update.

机构信息

Institute of Sport Sciences, University of Lausanne, Lausanne, Switzerland.

HP2 Laboratory, INSERM, Grenoble Alpes University Hospital, Université Grenoble Alpes, Grenoble, France.

出版信息

Obes Rev. 2021 Mar;22 Suppl 2:e13192. doi: 10.1111/obr.13192. Epub 2021 Jan 20.

Abstract

Because of the enduring rise in the prevalence of obesity worldwide, there is continued interest in hypoxia as a mechanism underlying the pathophysiology of obesity and its comorbidities and as a potential therapeutic adjunct for the management of the disease. Lifelong exposure to altitude is accompanied by a lower risk for obesity, whereas altitude sojourns are generally associated with a loss of body mass. A negative energy balance upon exposure to hypoxia can be due to a combination of changes in determinants of energy expenditure (resting metabolic rate and physical activity energy expenditure) and energy intake (appetite). Over the past 15 years, the potential therapeutic interest of hypobaric or normobaric hypoxic exposure in individuals with obesity-to lower body mass and improve health status-has become an active field of research. Various protocols have been implemented, using actual altitude sojourns or intermittent normobaric hypoxic exposures, at rest or in association with physical activity. Although several studies suggest benefits on body mass and cardiovascular and metabolic variables, further investigations are required before recommending hypoxic exposure in obesity management programs. Future studies should also better clarify the effects of hypoxia on appetite, the intestinal microbiota, and finally on overall energy balance.

摘要

由于肥胖症在全球范围内的患病率持续上升,人们对缺氧作为肥胖症及其合并症的病理生理学基础的机制以及作为该疾病管理的潜在治疗辅助手段持续保持关注。终身暴露于高海拔地区与肥胖风险降低有关,而高原逗留通常与体重减轻有关。在暴露于缺氧时,能量平衡呈负平衡可能是由于能量消耗(静息代谢率和体力活动能量消耗)和能量摄入(食欲)决定因素发生变化所致。在过去的 15 年中,在肥胖症患者中进行低压或常压低氧暴露(降低体重和改善健康状况)的潜在治疗兴趣已成为一个活跃的研究领域。已经实施了各种方案,包括实际的高原逗留或间歇性常压低氧暴露,在休息时或与体力活动相关时进行。尽管几项研究表明对体重和心血管及代谢变量有好处,但在推荐将低氧暴露纳入肥胖症管理计划之前,还需要进一步的研究。未来的研究还应更好地阐明缺氧对食欲、肠道微生物群以及最终对整体能量平衡的影响。

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