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酿酒酵母S-腺苷甲硫氨酸脱羧酶中丙酮酰残基的鉴定。

Identification of a pyruvoyl residue in S-adenosylmethionine decarboxylase from Saccharomyces cerevisiae.

作者信息

Cohn M S, Tabor C W, Tabor H

出版信息

J Biol Chem. 1977 Nov 25;252(22):8212-6.

PMID:334777
Abstract

S-Adenosylmethionine decarboxylase from Saccharomyces cerevisiae has been purified to homogeneity. Acid hydrolysis of NaB3H4-reduced enzyme released 2.2 mol of tritiated lactate per mol of dimeric enzyme, indicating that a pyruvate moiety is present. Inhibition of enzymatic activity by NaBH4 reduction and by carbonyl-binding reagents indicates that this pyruvoyl residue is required for the activity of the enzyme. This is the first example reported of a eukaryotic enzyme containing a covalently linked pyruvoyl residue.

摘要

来自酿酒酵母的S-腺苷甲硫氨酸脱羧酶已被纯化至同质。用NaB3H4还原的酶经酸水解后,每摩尔二聚体酶释放出2.2摩尔的氚化乳酸,表明存在一个丙酮酸部分。NaBH4还原和羰基结合试剂对酶活性的抑制表明,这个丙酮酰残基是酶活性所必需的。这是报道的第一个含有共价连接丙酮酰残基的真核酶的例子。

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