Wang Wu, Feng Jiao, Wei Lingling, Khalil-Ur-Rehman Muhammad, Nieuwenhuizen Niels J, Yang Lina, Zheng Huan, Tao Jianmin
College of Horticulture, Nanjing Agricultural University, 210095 Nanjing, China.
The New Zealand Institute for Plant and Food Research Ltd (PFR), Private Bag 92169 Auckland, New Zealand.
J Agric Food Chem. 2021 Feb 3;69(4):1413-1429. doi: 10.1021/acs.jafc.0c06591. Epub 2021 Jan 22.
Terpenes and their derivatives are important biomarkers of grape quality as they contribute to the flavor and aroma of grapes. However, the molecular basis of terpene biosynthesis throughout the grapevine phenological developmental cycle remains elusive. Our current study investigates the free and bound terpene biosynthesis of berries at different phenological stages from preveraison to harvest. Detailed gene expression (transcriptomics) analysis, terpenoid volatile production by gas chromatography-mass spectrometry (GC-MS), and transient expression were employed. Our results show that concentrations of most individual terpenes at different stages are distinctive and increase from preveraison to the veraison stage followed by a decrease from veraison to maturity. The combined transcriptomic analysis and terpene profiling revealed that 22 genes belonging to the MEP pathway and multiple classes of transcription factor family members including bHLH and several hormone biosynthesis- or signaling-related genes likely participate in the regulation of terpenoid biosynthesis according to their specific expression patterns in berries. Quantitative real-time polymerase chain expression analysis of 8 key differentially expressed genes in MEP pathways and further 12 randomly selected genes was performed during 8 sampling stages and validated the RNA-seq-derived expression profiles. To further confirm the function of a subset of the differentially expressed genes, we investigated the effects of combined overexpression of 1-deoxy-d-xylulose-5-phosphate synthase (), 1-deoxy-d-xylulose-5-phosphate reductoisomerase (), and terpene synthase () on the production of terpenes by transient overexpression in leaves. The overall developmental patterns of total terpenes and gene expression profiles will help guide the functional analyses of further candidate genes important for terpene biosynthesis of grape as well as identifying the master transcriptional and hormonal regulators of this pathway in the future.
萜类化合物及其衍生物是葡萄品质的重要生物标志物,因为它们对葡萄的风味和香气有贡献。然而,在整个葡萄物候发育周期中萜类生物合成的分子基础仍然不清楚。我们目前的研究调查了从转色前到收获的不同物候阶段浆果中游离和结合态萜类生物合成情况。采用了详细的基因表达(转录组学)分析、气相色谱 - 质谱联用(GC-MS)测定萜类挥发性成分以及瞬时表达等方法。我们的结果表明,不同阶段大多数单个萜类化合物的浓度是有差异的,从转色前到转色期增加,随后从转色期到成熟期下降。转录组分析和萜类成分分析相结合表明,属于MEP途径的22个基因以及包括bHLH在内的多类转录因子家族成员和一些激素生物合成或信号相关基因可能根据它们在浆果中的特定表达模式参与萜类生物合成的调控。在8个采样阶段对MEP途径中8个关键差异表达基因以及另外12个随机选择的基因进行了定量实时聚合酶链反应表达分析,并验证了RNA测序得出的表达谱。为了进一步证实一部分差异表达基因的功能,我们通过在叶片中瞬时过表达1-脱氧-D-木酮糖-5-磷酸合酶(DXS)、1-脱氧-D-木酮糖-5-磷酸还原异构酶(DXR)和萜类合酶(TPS)来研究它们共同过表达对萜类化合物产生的影响。总萜类化合物的整体发育模式和基因表达谱将有助于指导对葡萄萜类生物合成重要的进一步候选基因的功能分析,并在未来识别该途径的主要转录和激素调节因子。