在 COVID-19 大流行期间的门诊营养中的人体测量评估：远程和门诊护理的可能性。
Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care.
机构信息
Universidade Federal Fluminense, Rua Mário Santos Braga nº 30, 4º Andar, Campus Do Valonguinho, Centro. Niterói/RJ, CEP: 24020-140, Brazil.
Universidade Federal Do Rio Grande Do Norte, Avenida Senador Salgado Filho nº 3.000, Campus Universitário, Lagoa Nova. Natal/RN, CEP: 59058-970, Brazil.
出版信息
Clin Nutr ESPEN. 2021 Feb;41:186-192. doi: 10.1016/j.clnesp.2020.11.022. Epub 2020 Dec 9.
BACKGROUND AND AIMS
The COVID-19 pandemic has caused many changes in the nutritional care process as a result of the social distancing measures imposed, especially in the assessment of nutritional status, in which obtaining anthropometric measures is necessary.
METHODS
Critical review of the international anthropometry literature, in the light of the recent scientific evidence of COVID-19.
RESULTS
This paper presents recommendations for anthropometric assessment of the nutritional status of people in ambulatory settings for both remote and in-person assessment. The most appropriate measures to the current pandemic scenario are also discussed, in order to contribute to the monitoring of nutritional status and to minimize health impacts.results CONCLUSION: When sanitary conditions cannot be guaranteed during in-person encounters or when the person cannot attend the office of the professional, the remote anthropometric assessment can be a useful strategy to nutritional surveillance.
背景与目的
由于实施的社交距离措施，COVID-19 大流行导致营养护理过程发生了许多变化，特别是在评估营养状况方面，这需要获得人体测量学指标。
方法
根据 COVID-19 的最新科学证据，对国际人体测量学文献进行批判性回顾。
结果
本文提出了在远程和现场评估中对门诊人群营养状况进行人体测量评估的建议。还讨论了当前大流行情况下最适合的措施，以有助于监测营养状况并最大程度地减少健康影响。
结论
当无法在现场接触时保证卫生条件或当个人无法前往专业人员办公室时，远程人体测量评估可能是营养监测的有用策略。
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