Stevick Rebecca J, Post Anton F, Gómez-Chiarri Marta
Graduate School of Oceanography, University of Rhode Island, Narragansett, RI, USA.
Division of Research, Florida Atlantic University, Boca Raton, FL, USA.
Anim Microbiome. 2021 Jan 6;3(1):5. doi: 10.1186/s42523-020-00066-0.
Oysters in coastal environments are subject to fluctuating environmental conditions that may impact the ecosystem services they provide. Oyster-associated microbiomes are responsible for some of these services, particularly nutrient cycling in benthic habitats. The effects of climate change on host-associated microbiome composition are well-known, but functional changes and how they may impact host physiology and ecosystem functioning are poorly characterized. We investigated how environmental parameters affect oyster-associated microbial community structure and function along a trophic gradient in Narragansett Bay, Rhode Island, USA. Adult eastern oyster, Crassostrea virginica, gut and seawater samples were collected at 5 sites along this estuarine nutrient gradient in August 2017. Samples were analyzed by 16S rRNA gene sequencing to characterize bacterial community structures and metatranscriptomes were sequenced to determine oyster gut microbiome responses to local environments.
There were significant differences in bacterial community structure between the eastern oyster gut and water samples, suggesting selection of certain taxa by the oyster host. Increasing salinity, pH, and dissolved oxygen, and decreasing nitrate, nitrite and phosphate concentrations were observed along the North to South gradient. Transcriptionally active bacterial taxa were similar for the different sites, but expression of oyster-associated microbial genes involved in nutrient (nitrogen and phosphorus) cycling varied throughout the Bay, reflecting the local nutrient regimes and prevailing environmental conditions.
The observed shifts in microbial community composition and function inform how estuarine conditions affect host-associated microbiomes and their ecosystem services. As the effects of estuarine acidification are expected to increase due to the combined effects of eutrophication, coastal pollution, and climate change, it is important to determine relationships between host health, microbial community structure, and environmental conditions in benthic communities.
沿海环境中的牡蛎面临着可能影响其提供的生态系统服务的波动环境条件。与牡蛎相关的微生物群落负责其中一些服务,特别是底栖生境中的养分循环。气候变化对宿主相关微生物群落组成的影响是众所周知的,但功能变化以及它们如何影响宿主生理学和生态系统功能却鲜为人知。我们研究了环境参数如何在美国罗德岛纳拉甘西特湾沿营养梯度影响与牡蛎相关的微生物群落结构和功能。2017年8月,在这个河口营养梯度的5个地点采集了成年东部牡蛎(Crassostrea virginica)的肠道和海水样本。通过16S rRNA基因测序分析样本以表征细菌群落结构,并对宏转录组进行测序以确定牡蛎肠道微生物群落对当地环境的反应。
东部牡蛎肠道和水样之间的细菌群落结构存在显著差异,这表明牡蛎宿主对某些分类群具有选择性。沿北向南梯度观察到盐度、pH值和溶解氧增加,硝酸盐、亚硝酸盐和磷酸盐浓度降低。不同地点转录活性细菌分类群相似,但参与养分(氮和磷)循环的与牡蛎相关的微生物基因的表达在整个海湾有所不同,反映了当地的养分状况和主要环境条件。
观察到的微生物群落组成和功能变化说明了河口条件如何影响宿主相关微生物群落及其生态系统服务。由于富营养化、沿海污染和气候变化的综合影响,预计河口酸化的影响将会增加,因此确定底栖生物群落中宿主健康、微生物群落结构和环境条件之间的关系非常重要。