Zoological Institute, Technische Universität Braunschweig, Mendelssohnstraße 4, 38106 , Braunschweig, Germany.
GELIFES-Groningen Institute for Evolutionary Life Sciences, University of Groningen, 9747 , AG Groningen, The Netherlands.
Proc Biol Sci. 2024 Sep;291(2031):20240917. doi: 10.1098/rspb.2024.0917. Epub 2024 Sep 18.
Nitrate pollution and global warming are ubiquitous stressors likely to interact and affect the health and survival of wildlife, particularly aquatic ectotherms. Animal health is largely influenced by its microbiome (commensal/symbiotic microorganisms), which responds to such stressors. We used a crossed experimental design including three nitrate levels and five temperature regimes to investigate their interactive and individual effects on an aquatic ectotherm, the European common frog. We associated health biomarkers in larvae with changes in gut bacteria diversity and composition. Larvae experienced higher stress levels and lower body condition under high temperatures and nitrate exposure. Developmental rate increased with temperature but decreased with nitrate pollution. Alterations in bacteria composition but not diversity are likely to correlate with the observed outcomes in larvae health. Leucine degradation decreased at higher temperatures corroborating accelerated development, nitrate degradation increased with nitrate level corroborating reduced body condition and an increase in lysine biosynthesis may have helped larvae deal with the combined effects of both stressors. These results reinforce the importance of associating traditional health biomarkers with underlying microbiome changes. Therefore, we urge studies to investigate the effects of environmental stressors on microbiome composition and consequences for host health in a world threatened by biodiversity loss.
硝酸盐污染和全球变暖是普遍存在的压力源,可能相互作用并影响野生动物的健康和生存,特别是水生变温动物。动物的健康在很大程度上受到其微生物组(共生/共生微生物)的影响,微生物组会对这些压力源做出反应。我们采用了包括三个硝酸盐水平和五个温度范围的交叉实验设计,以研究它们对水生变温动物欧洲普通蛙的相互作用和单独作用。我们将幼虫的健康生物标志物与肠道细菌多样性和组成的变化联系起来。在高温和硝酸盐暴露下,幼虫经历了更高的压力水平和更低的身体状况。发育速度随温度升高而增加,但随硝酸盐污染而降低。细菌组成的改变而不是多样性的改变可能与幼虫健康观察到的结果相关。赖氨酸生物合成的增加可能有助于幼虫应对两种压力源的综合影响。这些结果强调了将传统健康生物标志物与潜在的微生物组变化联系起来的重要性。因此,我们敦促研究在一个受到生物多样性丧失威胁的世界中,调查环境压力源对微生物组组成的影响及其对宿主健康的后果。