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转谷氨酰胺酶及其底物蛋白在口腔黏膜上皮细胞角蛋白细胞包膜形成中的作用。

Contribution of transglutaminases and their substrate proteins to the formation of cornified cell envelope in oral mucosal epithelium.

机构信息

Hard Tissue Pathology Unit, Graduate School of Oral Medicine, Matsumoto Dental University, Shiojiri, Japan.

Department of Oral Pathology, Matsumoto Dental University, Shiojiri, Japan.

出版信息

Eur J Oral Sci. 2021 Feb;129(1):e12760. doi: 10.1111/eos.12760. Epub 2021 Jan 27.

Abstract

Cornified envelope formation is crucial for the final differentiation of keratinized epithelium. However, the mechanisms of cornified envelope formation in the oral epithelium remain unclear. The aim of this study was to clarify the differences in the distribution and expression of cornified envelope related proteins and genes between keratinized and non-keratinized oral epithelia. We immunohistochemically investigated the distribution patterns of transglutaminase 1 (TG1), transglutaminase 3 (TG3), and their substrate proteins involucrin (IVL), loricrin (LOR), and small proline rich proteins (SPRs), in 19 keratinized and 14 non-keratinized oral epithelium samples. TG1 and TG3 mRNA levels were investigated in both types of epithelium by real time reverse transcription polymerase chain reaction (RT-PCR) using paraffin-embedded specimens. Data were analyzed to identify factors involved in cornified envelope formation. We demonstrate that 11 localization patterns show statistically significant differences between keratinized and non-keratinized oral epithelia. These factors clearly drove the separation of the two groups during cluster analysis. TG1 mRNA levels in keratinized oral epithelium were significantly higher than those in non-keratinized oral epithelium. In conclusion, the characteristic distribution of transglutaminases and their substrates and the mRNA levels of TG1 can regulate cornified envelope formation in keratinized oral epithelium, together with the contribution of TG3 first reported in this paper.

摘要

角蛋白化上皮的终末分化对于角蛋白化包膜的形成至关重要。然而,口腔上皮角蛋白化包膜形成的机制尚不清楚。本研究旨在阐明角化和非角化口腔上皮中角蛋白化包膜相关蛋白和基因的分布和表达差异。我们通过免疫组织化学方法研究了 19 例角化和 14 例非角化口腔上皮样本中转谷氨酰胺酶 1(TG1)、转谷氨酰胺酶 3(TG3)及其底物蛋白兜甲蛋白(IVL)、兜甲蛋白(LOR)和小富含脯氨酸蛋白(SPRs)的分布模式。使用石蜡包埋标本通过实时逆转录聚合酶链反应(RT-PCR)研究了这两种上皮类型中 TG1 和 TG3 的 mRNA 水平。对数据进行了分析,以确定参与角蛋白化包膜形成的因素。我们证明,11 种定位模式在角化和非角化口腔上皮之间存在统计学上的显著差异。这些因素在聚类分析中清楚地区分了两组。角化口腔上皮中的 TG1 mRNA 水平明显高于非角化口腔上皮。总之,转谷氨酰胺酶及其底物的特征分布以及 TG1 的 mRNA 水平可以调节角化口腔上皮中的角蛋白化包膜形成,这与本文首次报道的 TG3 的作用有关。

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