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利用质谱技术鉴定黑麦 B 染色体相关肽。

Identification of rye B chromosome-associated peptides by mass spectrometry.

机构信息

Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.

Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Corrensstrasse 3, Stadt Seeland, 06466, Germany.

出版信息

New Phytol. 2021 Jun;230(6):2179-2185. doi: 10.1111/nph.17238. Epub 2021 May 2.

Abstract

B chromosomes (Bs) are supernumerary dispensable components of the standard genome (A chromosomes, As) that have been found in many eukaryotes. So far, it is unkown whether the B-derived transcripts translate to proteins or if the host proteome is changed due to the presence of Bs. Comparative mass spectrometry was performed using the protein samples isolated from shoots of rye plants with and without Bs. We aimed to identify B-associated peptides and analyzed the effects of Bs on the total proteome. Our comparative proteome analysis demonstrates that the presence of rye Bs affects the total proteome including different biological function processes. We found 319 of 16 776 quantified features in at least three out of five +B plants but not in 0B plants; 31 of 319 features were identified as B-associated peptide features. According to our data mining, one B-specific protein fragment showed similarity to a glycine-rich RNA binding protein which differed from its A-paralogue by two amino acid insertions. Our result represents a milestone in B chromosome research, because this is the first report to demonstrate the existence of Bs changing the proteome of the host.

摘要

B 染色体(Bs)是标准基因组(A 染色体,As)的多余非必需组成部分,已在许多真核生物中发现。到目前为止,尚不清楚 B 衍生的转录本是否翻译成蛋白质,或者由于 Bs 的存在宿主蛋白质组是否发生变化。使用来自具有和不具有 Bs 的黑麦芽体分离的蛋白质样品进行了比较质谱分析。我们旨在鉴定与 B 相关的肽并分析 Bs 对总蛋白质组的影响。我们的比较蛋白质组学分析表明,黑麦 Bs 的存在会影响包括不同生物学功能过程的总蛋白质组。我们在至少五个+B 植物中的三个或更多个中发现了 16776 个定量特征中的 319 个,但在 0B 植物中没有发现;319 个特征中的 31 个被鉴定为与 B 相关的肽特征。根据我们的数据挖掘,一个 B 特异性的蛋白质片段与富含甘氨酸的 RNA 结合蛋白具有相似性,其与 A 等位基因的差异在于两个氨基酸插入。我们的结果代表 B 染色体研究的一个里程碑,因为这是第一个证明 Bs 改变宿主蛋白质组的存在的报告。

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