Facultad de Farmacia y Bioquímica, Departamento de Química Biológica, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)-Universidad de Buenos Aires, Instituto de Química y Fisicoquímica Biológicas (IQUIFIB), Universidad de Buenos Aires, Buenos Aires, Argentina.
Facultad de Farmacia y Bioquímica, Cátedra de Inmunología and Instituto de Estudios de la Inmunidad Humoral Prof. Dr. Ricardo A. Margni (IDEHU), UBA-CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina.
PLoS One. 2021 Jan 28;16(1):e0245679. doi: 10.1371/journal.pone.0245679. eCollection 2021.
The yeast Spf1p protein is a primary transporter that belongs to group 5 of the large family of P-ATPases. Loss of Spf1p function produces ER stress with alterations of metal ion and sterol homeostasis and protein folding, glycosylation and membrane insertion. The amino acid sequence of Spf1p shows the characteristic P-ATPase domains A, N, and P and the transmembrane segments M1-M10. In addition, Spf1p exhibits unique structures at its N-terminus (N-T region), including two putative additional transmembrane domains, and a large insertion connecting the P domain with transmembrane segment M5 (D region). Here we used limited proteolysis to examine the structure of Spf1p. A short exposure of Spf1p to trypsin or proteinase K resulted in the cleavage at the N and C terminal regions of the protein and abrogated the formation of the catalytic phosphoenzyme and the ATPase activity. In contrast, limited proteolysis of Spf1p with chymotrypsin generated a large N-terminal fragment containing most of the M4-M5 cytosolic loop, and a minor fragment containing the C-terminal region. If lipids were present during chymotryptic proteolysis, phosphoenzyme formation and ATPase activity were preserved. ATP slowed Spf1p proteolysis without detectable changes of the generated fragments. The analysis of the proteolytic peptides by mass spectrometry and Edman degradation indicated that the preferential chymotryptic site was localized near the cytosolic end of M5. The susceptibility to proteolysis suggests an unexpected exposure of this region of Spf1p that may be an intrinsic feature of P5A-ATPases.
酵母 Spf1p 蛋白是一种主要的转运蛋白,属于 P-ATP 酶大家族的第 5 组。Spf1p 功能的丧失会导致内质网应激,改变金属离子和固醇稳态以及蛋白质折叠、糖基化和膜插入。Spf1p 的氨基酸序列显示出 P-ATPase 结构域 A、N 和 P 的特征,以及跨膜片段 M1-M10。此外,Spf1p 在其 N 端(N-T 区)表现出独特的结构,包括两个假定的额外跨膜结构域,以及一个将 P 结构域与跨膜片段 M5(D 区)连接的大插入。在这里,我们使用有限的蛋白水解来研究 Spf1p 的结构。Spf1p 短时间暴露于胰蛋白酶或蛋白酶 K 会导致蛋白质在 N 和 C 末端区域的切割,并使催化磷酸酶和 ATP 酶活性失活。相比之下,用胰凝乳蛋白酶对 Spf1p 进行有限的蛋白水解会产生一个包含大部分 M4-M5 胞质环的大 N 端片段,以及一个包含 C 端区域的小片段。如果在胰凝乳蛋白酶蛋白水解过程中有脂质存在,磷酸酶的形成和 ATP 酶的活性会被保留。ATP 减缓了 Spf1p 的蛋白水解,而生成的片段没有可检测的变化。通过质谱分析和 Edman 降解对蛋白水解肽的分析表明,优先的胰凝乳蛋白酶位点定位于 M5 的胞质末端附近。对蛋白水解的敏感性表明,Spf1p 的这一区域可能存在意想不到的暴露,这可能是 P5A-ATP 酶的固有特征。