Suppr超能文献

色氨酸残基在 GH19 几丁质酶底物结合槽中的多功能性。

Multi-functionality of a tryptophan residue conserved in substrate-binding groove of GH19 chitinases.

机构信息

Department of Advanced Bioscience, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan.

Agricultural Technology and Innovation Research Institute (ATIRI), Kindai University, Nara, Japan.

出版信息

Sci Rep. 2021 Jan 28;11(1):2494. doi: 10.1038/s41598-021-81903-3.

Abstract

GH19 and GH22 glycoside hydrolases belonging to the lysozyme superfamily have a related structure/function. A highly conserved tryptophan residue, Trp103, located in the binding groove of a GH19 chitinase from moss Bryum coronatum (BcChi-A) appears to have a function similar to that of well-known Trp62 in GH22 lysozymes. Here, we found that mutation of Trp103 to phenylalanine (W103F) or alanine (W103A) strongly reduced the enzymatic activity of BcChi-A. NMR experiments and the X-ray crystal structure suggested a hydrogen bond between the Trp103 side chain and the -2 sugar. Chitooligosaccharide binding experiments using NMR indicated that the W103F mutation reduced the sugar-binding abilities of nearby amino acid residues (Tyr105/Asn106) in addition to Trp103. This appeared to be derived from enhanced aromatic stacking of Phe103 with Tyr105 induced by disruption of the Trp103 hydrogen bond with the -2 sugar. Since the stacking with Tyr105 was unlikely in W103A, Tyr105/Asn106 of W103A was not so affected as in W103F. However, the W103A mutation appeared to reduce the catalytic potency, resulting in the lowest enzymatic activity in W103A. We concluded that Trp103 does not only interact with the sugar, but also controls other amino acids responsible for substrate binding and catalysis. Trp103 (GH19) and Trp62 (GH22) with such a multi-functionality may be advantageous for enzyme action and conserved in the divergent evolution in the lysozyme superfamily.

摘要

GH19 和 GH22 糖苷水解酶属于溶菌酶超家族,具有相关的结构/功能。位于苔藓 Bryum coronatum (BcChi-A) 的 GH19 几丁质酶结合槽中高度保守的色氨酸残基 Trp103 似乎具有与 GH22 溶菌酶中著名的 Trp62 相似的功能。在这里,我们发现将 Trp103 突变为苯丙氨酸 (W103F) 或丙氨酸 (W103A) 会强烈降低 BcChi-A 的酶活性。NMR 实验和 X 射线晶体结构表明 Trp103 侧链与 -2 糖之间存在氢键。使用 NMR 的低聚糖结合实验表明,W103F 突变除了 Trp103 之外,还降低了附近氨基酸残基 (Tyr105/Asn106) 的糖结合能力。这似乎是由于破坏 Trp103 与 -2 糖的氢键导致 Phe103 与 Tyr105 之间增强的芳族堆积所致。由于 Tyr105 与 W103A 之间不太可能发生堆积,因此 Tyr105/Asn106 受 W103F 影响不如 W103F 大。然而,W103A 突变似乎降低了催化效力,导致 W103A 的酶活性最低。我们得出的结论是,Trp103 不仅与糖相互作用,而且还控制负责底物结合和催化的其他氨基酸。具有这种多功能性的 Trp103 (GH19) 和 Trp62 (GH22) 可能有利于酶的作用,并在溶菌酶超家族的分歧进化中得到保守。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88e2/7844276/3941a7894781/41598_2021_81903_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验