余甘子、蓝桉、穿心莲提取物对山羊肉串中胰脂肪酶的抑制作用及抗氧化活性的体外功能功效。

In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets.

机构信息

Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122, India.

出版信息

Food Chem. 2021 Jun 30;348:129087. doi: 10.1016/j.foodchem.2021.129087. Epub 2021 Jan 19.

DOI:10.1016/j.foodchem.2021.129087

PMID:33516997

Abstract

The present study was aimed to evaluate the functional efficacy of plant extracts as a source of pancreatic lipase inhibitor and antioxidant in goat meat nuggets to address the fat paradox issue of red meat. The PPLIA, antioxidant potential, and resistance against fat digestion were in the order ofPhyllanthus emblica > Eucalyptus globulus > Tinospora cordifolia.PPL inhibition activities of water and ethanolic extracts fromPhyllanthus emblicausing DNPB and Triolein as substrate were 63.76, 67.94 and 56.17 and 64.36 percent respectively whereas, TPC, DPPH RSA, FRPA were 40.82 and 59.52 (mgGAE/g), 54.89 and 59.84 (percent), 1.26 and 1.61 (OD) respectively. The average diameter of fat globules in digest was maximum (8.91 µm) withPhyllanthus emblicafruits extracts whereas; TBARs (0.347 mg MDA/Kg) and FFA (4.47 µg/g) values were lowest. This study showed that extracts from plants can act as a promising natural alternative in the development of healthy meat products.

摘要

本研究旨在评估植物提取物作为胰腺脂肪酶抑制剂和抗氧化剂在山羊肉丸中的功能功效，以解决红肉的脂肪悖论问题。PPLIA、抗氧化潜力和抗脂肪消化能力的顺序为Phyllanthus emblica > Eucalyptus globulus > Tinospora cordifolia。Phyllanthus emblica 的水和乙醇提取物对 DNPB 和三油酸甘油酯的 PPL 抑制活性分别为 63.76%、67.94%和 56.17%、64.36%，而 TPC、DPPH RSA、FRPA 分别为 40.82%和 59.52%（mgGAE/g）、54.89%和 59.84%（%）、1.26%和 1.61%（OD）。含有Phyllanthus emblica 果实提取物的山羊肉丸中脂肪球的平均直径最大（8.91 µm），而 TBARs（0.347 mg MDA/Kg）和 FFA（4.47 µg/g）值最低。这项研究表明，植物提取物可以作为开发健康肉类产品的有前途的天然替代品。