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荔枝(Sonn.)果肉酚类物质通过调节微生物群激活短链脂肪酸非依赖性脂肪酸受体抗炎途径,并减轻葡聚糖硫酸钠诱导的小鼠结肠炎中的肠道屏障损伤。

Lychee ( Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice.

作者信息

Huang Guitao, Wang Zhineng, Wu Guangxu, Zhang Ruifen, Dong Lihong, Huang Fei, Zhang Mingwei, Su Dongxiao

机构信息

School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, P.R. China.

Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, P.R. China.

出版信息

J Agric Food Chem. 2021 Mar 24;69(11):3326-3339. doi: 10.1021/acs.jafc.0c07407. Epub 2021 Feb 3.

DOI:10.1021/acs.jafc.0c07407
PMID:33533603
Abstract

The preventive effect of lychee pulp phenolics (LPP) on dextran sulfate sodium (DSS)-induced colitis of mice and its underlying mechanisms were investigated in this research. LPP supplementation mitigated DSS-induced breakage of the gut barrier as evidenced by the increased tight junction proteins and the enhanced integrity of epithelial cells. Both LPP and 5-ASA treatments could downregulate the expressions of toll-like receptor 4 (TLR-4), NOD protein-like receptor 3 (NLRP3), and proinflammatory cytokines to normal levels. Notably, treatment with LPP at a dosage of 500 mg/kg/day effectively upregulated FFAR2 and FFAR3 expression and contents of short-chain fatty acids (SCFAs), suggesting the activation of the SCFA-FFAR (free fatty acid receptor) pathway. Consistently, the abundances of probiotic taxa and microbiota (, , , and ) associated with SCFA synthesis were elevated, whereas harmful bacteria ( and ) were suppressed. These data indicate that LPP ameliorates gut barrier damage, activates the microbiota-SCFA-FFAR signaling cascade, and suppresses the TLR4/NLRP3-NF-κB pathway, and therefore, LPP supplementation could be a promising way to protect the intestinal tract.

摘要

本研究探讨了荔枝果肉酚类物质(LPP)对葡聚糖硫酸钠(DSS)诱导的小鼠结肠炎的预防作用及其潜在机制。补充LPP减轻了DSS诱导的肠道屏障破坏,紧密连接蛋白增加和上皮细胞完整性增强证明了这一点。LPP和5-氨基水杨酸(5-ASA)处理均可将Toll样受体4(TLR-4)、NOD样受体蛋白3(NLRP3)和促炎细胞因子的表达下调至正常水平。值得注意的是,以500 mg/kg/天的剂量用LPP处理可有效上调游离脂肪酸受体2(FFAR2)和游离脂肪酸受体3(FFAR3)的表达以及短链脂肪酸(SCFA)的含量,表明SCFA-FFAR(游离脂肪酸受体)途径被激活。一致地,与SCFA合成相关的益生菌类群和微生物群(、、、和)的丰度升高,而有害细菌(和)受到抑制。这些数据表明,LPP可改善肠道屏障损伤,激活微生物群-SCFA-FFAR信号级联反应,并抑制TLR4/NLRP3-NF-κB途径,因此,补充LPP可能是保护肠道的一种有前途的方法。

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