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β-甘露聚糖酶和噬菌体添加对荷斯坦犊牛健康及生长性能的影响

Effects of β-Mannanase and Bacteriophage Supplementation on Health and Growth Performance of Holstein Calves.

作者信息

Jeong Sinyong, Jo Namchul, Lee Jung-Jin, Lee Jae-Hwan, Kam Dong-Keun, Seo Jakyeom, Kebreab Ermias, Seo Seongwon

机构信息

Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34143, Korea.

CTCBIO, Inc., Seoul 05724, Korea.

出版信息

Animals (Basel). 2021 Feb 2;11(2):372. doi: 10.3390/ani11020372.

DOI:10.3390/ani11020372
PMID:33540758
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7912937/
Abstract

The objective of this study was to evaluate the effects of dietary supplementation with bacteriophage and β-mannanase on health and growth performance in calves. Thirty-six pre-weaning male Holstein calves were randomly allocated to one of four dietary treatments with a 2 × 2 factorial arrangement: no supplementation, 0.1% β-mannanase, 0.1% bacteriophage, and both 0.1% bacteriophage and 0.1% β-mannanase supplementation in a starter on a dry matter basis. The experiment lasted from 2 weeks before weaning to 8 weeks after weaning. Twenty-two calves survived to the end of the experiment. No interaction was observed between the two different feed additives. The bacteriophage supplementation tended to increase the odds ratio of survival ( = 0.09). The number of in feces significantly decreased by bacteriophage supplementation one week after weaning. β-mannanase supplementation increased the concentrate intake ( < 0.01) and tended to increase the final BW ( = 0.08). Analysis of repeated measures indicated β-mannanase supplementation increased weekly body weight gain ( = 0.018). We conclude that bacteriophage supplementation may have a positive effect on calf survival rate, while β-mannanase supplementation may increase the growth rate and starter intake by calves just before and after weaning.

摘要

本研究的目的是评估日粮中添加噬菌体和β-甘露聚糖酶对犊牛健康和生长性能的影响。36头断奶前的雄性荷斯坦犊牛被随机分配到四种日粮处理组之一,采用2×2析因设计:不添加、添加0.1%β-甘露聚糖酶、添加0.1%噬菌体以及在开食料中同时添加0.1%噬菌体和0.1%β-甘露聚糖酶(基于干物质)。试验从断奶前2周持续到断奶后8周。22头犊牛存活至试验结束。未观察到两种不同饲料添加剂之间的交互作用。添加噬菌体有使存活几率增加的趋势(P = 0.09)。断奶后1周,添加噬菌体使粪便中的大肠杆菌数量显著减少。添加β-甘露聚糖酶增加了精料采食量(P < 0.01),并有使末重增加的趋势(P = 0.08)。重复测量分析表明,添加β-甘露聚糖酶增加了每周体重 gain(P = 0.018)。我们得出结论,添加噬菌体可能对犊牛存活率有积极影响,而添加β-甘露聚糖酶可能提高断奶前后犊牛的生长速度和开食料采食量。 (注:原文中“the number of in feces”这里“”内内容缺失,以及“weekly body weight gain ( = 0.018)”这里“”内表述不完整,翻译时保留了原文的不完整性。)

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/fc7359c519b2/animals-11-00372-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/461a2cc2f9ea/animals-11-00372-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/becbb3002962/animals-11-00372-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/fc7359c519b2/animals-11-00372-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/461a2cc2f9ea/animals-11-00372-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/becbb3002962/animals-11-00372-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbf2/7912937/fc7359c519b2/animals-11-00372-g003.jpg

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