Key Laboratory of Rice Biology in Henan Province, Collaborative Innovation Center of Henan Grain Crops, Henan Agricultural University, Zhengzhou, 450002, China.
Weed Science Center, Utsunomiya University, 350 Mine-Machi, Utsunomiya, 321-8505, Japan.
Plant J. 2021 May;106(3):649-660. doi: 10.1111/tpj.15188. Epub 2021 Mar 17.
Nitrogen (N) is an essential major nutrient for food crops. Although ammonium (NH ) is the primary N source of rice (Oryza sativa), nitrate (NO ) can also be absorbed and utilized. Rice responds to NO application by altering its root morphology, such as root elongation. Strigolactones (SLs) are important modulators of root length. However, the roles of SLs and their downstream genes in NO -induced root elongation remain unclear. Here, the levels of total N and SL (4-deoxyorobanchol) and the responses of seminal root (SR) lengths to NH and NO were investigated in rice plants. NO promoted SR elongation, possibly due to short-term signal perception and long-term nutrient function. Compared with NH conditions, higher SL signalling/levels and less D53 protein were recorded in roots of NO -treated rice plants. In contrast to wild-type plants, SR lengths of d mutants were less responsive to NO conditions, and application of rac-GR24 (SL analogue) restored SR length in d10 (SL biosynthesis mutant) but not in d3, d14, and d53 (SL-responsive mutants), suggesting that higher SL signalling/levels participate in NO -induced root elongation. D53 interacted with SPL17 and inhibited SPL17-mediated transactivation from the PIN1b promoter. Mutation of SPL14/17 and PIN1b caused insensitivity of the root elongation response to NO and rac-GR24 applications. Therefore, we conclude that perception of SLs by D14 leads to degradation of D53 via the proteasome system, which releases the suppression of SPL14/17-modulated transcription of PIN1b, resulting in root elongation under NO supply.
氮(N)是粮食作物的主要必需大量营养素。尽管铵(NH )是水稻(Oryza sativa)的主要氮源,但硝酸盐(NO )也可以被吸收和利用。水稻通过改变根形态(如根伸长)来响应 NO 的应用。独脚金内酯(SLs)是根长的重要调节剂。然而,SLs 及其下游基因在 NO 诱导的根伸长中的作用尚不清楚。在这里,研究了水稻植株中总氮和 SL(4-去甲氧基孤桐醇)的水平以及 NH 和 NO 对初生根(SR)长度的响应。NO 促进了 SR 的伸长,这可能是由于短期信号感知和长期营养功能。与 NH 条件相比,NO 处理的水稻根系中记录到更高的 SL 信号/水平和更少的 D53 蛋白。与野生型植物相比,d 突变体的 SR 长度对 NO 条件的反应较小,而 rac-GR24(SL 类似物)的应用在 d10(SL 生物合成突变体)中恢复了 SR 长度,但在 d3、d14 和 d53(SL 响应突变体)中没有恢复,这表明较高的 SL 信号/水平参与了 NO 诱导的根伸长。D53 与 SPL17 相互作用并抑制 SPL17 介导的从 PIN1b 启动子的转录激活。SPL14/17 和 PIN1b 的突变导致根伸长对 NO 和 rac-GR24 应用的反应不敏感。因此,我们得出结论,D14 对 SLs 的感知导致 D53 通过蛋白酶体系统降解,从而释放 SPL14/17 调节的 PIN1b 转录抑制,导致在 NO 供应下根伸长。