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颗粒物对豇豆(Vigna radiata (L.) R. Wilczek)初生叶片的影响。

Impact of particulate matter on primary leaves of Vigna radiata (L.) R. Wilczek.

机构信息

Department of Environmental Engineering, University of Seoul, Seoul, Republic of Korea.

Rural Development Administration, Jeonju-si, Jeollabuk-do, Republic of Korea.

出版信息

Ecotoxicol Environ Saf. 2021 Apr 1;212:111965. doi: 10.1016/j.ecoenv.2021.111965. Epub 2021 Feb 4.

Abstract

Particulate matter (PM) pollution is of great concern for human health and vegetation. In this study, we investigated the impact of PM on primary (unifoliate) leaves of Vigna radiata (L.) R.Wilczek by exposing leaves' adaxial surface to PM. Leaves exposed to PM showed accumulation of various metal(loid)s even after removal of epicuticular wax (EW) revealing that the metals/metalloids could penetrate through the cuticular barrier. Scanning electron microscopic studies revealed that even after thorough washing with water, a significant amount (~55%) of particles were retained on the leaf surface. Leaves did not show any particles on their surface post EW removal, revealing that particles adhered to EW. Exposing primary leaves to PM did not alter their size but gave rise to smaller sized trifoliate leaves. A decline in Chl a/b of PM-exposed primary leaves suggested that PM cause a shading effect on leaves. PM-exposed primary leaves also showed a decline in sugar levels. However, the trifoliate leaves did not show any variation in Chl a/b as well as sugar levels. Our findings furnish evidence for the negative effects of PM on plants and a probable dietary exposure of humans to PMs, warranting more in-depth studies on the potential risks of PMs in agricultural sector.

摘要

颗粒物(PM)污染对人类健康和植被有很大影响。在这项研究中,我们通过将叶片的腹面暴露于 PM 来研究 PM 对豇豆(Vigna radiata (L.) R.Wilczek)单叶的影响。暴露于 PM 的叶片即使在去除表皮蜡(EW)后也显示出各种金属(类)的积累,这表明这些金属/类金属可以穿透角质层屏障。扫描电子显微镜研究表明,即使用水彻底清洗后,仍有约 55%的颗粒残留在叶片表面。去除 EW 后叶片表面没有任何颗粒,这表明颗粒附着在 EW 上。将初级叶片暴露于 PM 不会改变其大小,但会导致更小的三叶叶片的出现。暴露于 PM 的初级叶片的 Chl a/b 下降表明 PM 对叶片产生了遮荫效应。暴露于 PM 的初级叶片中的糖含量也下降。然而,三叶叶片的 Chl a/b 和糖含量没有任何变化。我们的研究结果为 PM 对植物的负面影响以及人类可能通过饮食接触 PM 提供了证据,这需要对农业领域 PM 潜在风险进行更深入的研究。

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