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来自兔骨骼肌的半胱氨酸蛋白酶抑制剂。

Cysteine proteinase inhibitors from rabbit skeletal muscle.

作者信息

Matsuishi M, Okitani A, Hayakawa Y, Kato H

机构信息

Department of Food Science and Technology, Nippon Veterinary and Zootechnical College, Japan.

出版信息

Int J Biochem. 1988;20(3):259-64. doi: 10.1016/0020-711x(88)90349-7.

Abstract
  1. Two cysteine proteinase inhibitors, I-T (Mr = 29,000) and I-S (Mr = 10,700), were isolated from rabbit skeletal muscle by means of succesive extraction with a neutral buffer solution, precipitation at pH 3.7, acetone fractionation and gel permeation on Sephadex G-75. 2. I-T is a formed trimer of a monomeric inhibitor, I-M (Mr = 10,500), through disulfide bonds. 3. I-S is almost completely stable between pH 3 and 8, while I-M is unstable in the same pH range. 4. I-M acts most effectively towards cathepsins H and L, showing moderate activity towards cathepsin B and only weak activity towards papain. I-S acts most effectively towards cathepsin L, followed by, in decreasing order, cathepsin H, cathepsin B and papain.
摘要
  1. 通过用中性缓冲溶液连续提取、在pH 3.7下沉淀、丙酮分级分离以及在Sephadex G - 75上进行凝胶渗透,从兔骨骼肌中分离出两种半胱氨酸蛋白酶抑制剂,I - T(分子量 = 29,000)和I - S(分子量 = 10,700)。2. I - T是由单体抑制剂I - M(分子量 = 10,500)通过二硫键形成的三聚体。3. I - S在pH 3至8之间几乎完全稳定,而I - M在相同的pH范围内不稳定。4. I - M对组织蛋白酶H和L的作用最有效,对组织蛋白酶B表现出中等活性,对木瓜蛋白酶仅表现出微弱活性。I - S对组织蛋白酶L的作用最有效,其次是组织蛋白酶H、组织蛋白酶B和木瓜蛋白酶,活性依次降低。

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