Christensen P, Sjöholm A G, Holm S E
Acta Pathol Microbiol Scand C. 1977 Oct;85(5):359-66. doi: 10.1111/j.1699-0463.1977.tb03654.x.
The uptake of aggregated IgG by type 12, M protein positive (M + ve) streptococci was high in the presence of fresh serum, while the uptake by type 12, M-ve, type 1 and type 2, M + ve or M-ve streptococci was inhibited. Serum heated to 56 degrees C for 30 min inhibited the uptake of aggregated IgG by all strains tested. Purified C1q or macromolecular C1 added to heat-treated serum restituted the uptake of aggregated IgG. It was shown that C1 and C4 in fresh serum influenced the uptake of aggregated IgG by streptococci, resulting in the distinct reaction patterns observed.
在新鲜血清存在的情况下,12型M蛋白阳性(M + ve)链球菌对聚集IgG的摄取量很高,而12型M阴性、1型和2型M阳性或M阴性链球菌的摄取则受到抑制。加热至56摄氏度30分钟的血清抑制了所有测试菌株对聚集IgG的摄取。添加到热处理血清中的纯化C1q或大分子C1恢复了对聚集IgG的摄取。结果表明,新鲜血清中的C1和C4影响了链球菌对聚集IgG的摄取,从而导致了观察到的不同反应模式。