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从嗜热脂肪地芽孢杆菌 HF3-3 中α-1,3-葡聚糖酶结构的功能分析。

Functional analysis of α-1,3-glucanase domain structure from Streptomyces thermodiastaticus HF3-3.

机构信息

Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University.

Department of Bioscience and Biotechnology, Faculty of Bioscience and Biotechnology, Fukui Prefectural University.

出版信息

J Gen Appl Microbiol. 2021 Jul 31;67(3):85-91. doi: 10.2323/jgam.2020.07.003. Epub 2021 Feb 12.

DOI:10.2323/jgam.2020.07.003
PMID:33583875
Abstract

α-1,3-Glucanase from Streptomyces thermodiastaticus HF3-3 (Agl-ST) has been classified in the glycoside hydrolase (GH) family 87. Agl-ST is a multi-modular domain consisting of an N-terminal β-sandwich domain (β-SW), a catalytic domain, an uncharacterized domain (UC), and a C-terminal discoidin domain (DS). Although Agl-ST did not hydrolyze α-1,4-glycosidic bonds, its amino acid sequence is more similar to GH87 mycodextranase than to α-1,3-glucanase. It might be categorized into a new subfamily of GH87. In this study, we investigated the function of the domains. Several fusion proteins of domains with green fluorescence protein (GFP) were constructed to clarify the function of each domain. The results showed that β-SW and DS domains played a role in binding α-1,3-glucan and enhancing the hydrolysis of α-1,3-glucan. The binding domains, β-SW and DS, also showed binding activity toward xylan, although it was lower than that for α-1,3-glucan. The combination of β-SW and DS domains demonstrated high binding and hydrolysis activities of Agl-ST toward α-1,3-glucan, whereas the catalytic domain showed only a catalytic function. The binding domains also achieved effective binding and hydrolysis of α-1,3-glucan in the cell wall complex of Schizophyllum commune.

摘要

热稳定淀粉α-1,3-葡聚糖酶(Agl-ST)来源于嗜热链霉菌(Streptomyces thermodiastaticus HF3-3),属于糖苷水解酶(GH)家族 87 类。Agl-ST 是一个多结构域酶,包含一个 N 端的β-夹心结构域(β-SW)、一个催化结构域、一个未鉴定结构域(UC)和一个 C 端盘曲螺旋结构域(DS)。尽管 Agl-ST 不能水解α-1,4-糖苷键,但它的氨基酸序列与 GH87 甘露聚糖酶更相似,而不是与α-1,3-葡聚糖酶相似。它可能被归类为 GH87 的一个新亚家族。在本研究中,我们研究了各结构域的功能。构建了多个与绿色荧光蛋白(GFP)融合的结构域融合蛋白,以阐明各结构域的功能。结果表明,β-SW 和 DS 结构域在与α-1,3-葡聚糖结合和增强α-1,3-葡聚糖水解方面发挥作用。β-SW 和 DS 结构域对木聚糖也具有结合活性,尽管其结合活性低于α-1,3-葡聚糖。β-SW 和 DS 结构域的结合作用使 Agl-ST 对α-1,3-葡聚糖具有较高的结合和水解活性,而催化结构域仅表现出催化功能。结合结构域还可以有效地结合和水解裂褶菌细胞壁复合体中的α-1,3-葡聚糖。

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