新冠疫情下的斐济甘蔗产业

Fiji Sugarcane Industry Amidst COVID-19 Pandemic.

作者信息

Sachan Hirdesh Kumar, Krishna Deeksha

机构信息

College of Agriculture, Fisheries and Forestry, Fiji National University, PO Box 1544, Nausori, Fiji.

出版信息

Sugar Tech. 2021;23(3):473-475. doi: 10.1007/s12355-020-00929-5. Epub 2021 Feb 7.

DOI:10.1007/s12355-020-00929-5

PMID:33584034

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7868074/

Abstract

Fijian sugar industry is a major performer in Fiji's national economy, although it has been challenged by a range of problems alongside its journey. The latest vulnerability of the amplifying pandemic of the novel COVID-19 (coronavirus) has influenced the sugar industry and its interrelated ventures, in Fiji, and, all through the world. The entire supply chain of the sugar industry has been affected by spillover effects. The Fiji sugarcane industry amidst COVID-19 pandemic and concrete steps taken in response by the government and industry during these difficult times are deliberated in this paper.

摘要

斐济制糖业是斐济国民经济的主要支柱，尽管在其发展历程中面临着一系列问题。新型冠状病毒肺炎（COVID-19）这一不断蔓延的疫情带来的最新冲击，已对斐济乃至全球的制糖业及其相关企业产生了影响。制糖业的整个供应链都受到了溢出效应的影响。本文将探讨在COVID-19疫情期间斐济甘蔗产业的情况，以及政府和行业在这些困难时期采取的具体应对措施。