[More on nutrition of children and youth in the 18th and 19th century, chiefly based on memoirs and contemporary recollections (author's transl)].

378 remarks on nutrition of children and youth found in personal recollections, letters a. s. o. of 42 authors of the 18th and 19th century are added to a former published sum of 760 items. Again, more mentions of protein (meat, fish a. s. o), fat and sugar are written down in the 19th century, compared with the three centuries before.