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基于饮食的发育可塑性影响一种水生碎屑食性动物幼体的存活。

Dietary-based developmental plasticity affects juvenile survival in an aquatic detritivore.

作者信息

Lürig Moritz D, Matthews Blake

机构信息

Department of Biology, Lund University, 22362 Lund, Sweden.

Department of Fish Ecology and Evolution, Eawag, Seestrasse 79, 6047 Kastanienbaum, Switzerland.

出版信息

Proc Biol Sci. 2021 Feb 24;288(1945):20203136. doi: 10.1098/rspb.2020.3136. Epub 2021 Feb 17.

Abstract

Developmental plasticity is ubiquitous in natural populations, but the underlying causes and fitness consequences are poorly understood. For consumers, nutritional variation of juvenile diets is probably associated with plasticity in developmental rates, but little is known about how diet quality can affect phenotypic trajectories in ways that might influence survival to maturity and lifetime reproductive output. Here, we tested how the diet quality of a freshwater detritivorous isopod (), in terms of elemental ratios of diet (i.e. carbon : nitrogen : phosphorus; C : N : P), can affect (i) developmental rates of body size and pigmentation and (ii) variation in juvenile survival. We reared 1047 individuals, in a full-sib split-family design (29 families), on either a high- (low C : P, C : N) or low-quality (high C : P, C : N) diet, and quantified developmental trajectories of body size and pigmentation for every individual over 12 weeks. Our diet contrast caused strong divergence in the developmental rates of pigmentation but not growth, culminating in a distribution of adult pigmentation spanning the broad range of phenotypes observed both within and among natural populations. Under low-quality diet, we found highest survival at intermediate growth and pigmentation rates. By contrast, survival under high-quality diet survival increased continuously with pigmentation rate, with longest lifespans at intermediate growth rates and high pigmentation rates. Building on previous work which suggests that visual predation mediates the evolution of cryptic pigmentation in , our study shows how diet quality and composition can generate substantial phenotypic variation by affecting rates of growth and pigmentation during development in the absence of predation.

摘要

发育可塑性在自然种群中普遍存在,但对其潜在原因和适合度后果却知之甚少。对于消费者而言,幼体饮食的营养差异可能与发育速率的可塑性有关,但对于饮食质量如何以可能影响存活至成熟和终生繁殖输出的方式影响表型轨迹,人们却知之甚少。在此,我们测试了一种淡水食碎屑等足动物的饮食质量,以饮食的元素比率(即碳:氮:磷;C:N:P)来衡量,如何影响(i)体型和色素沉着的发育速率,以及(ii)幼体存活率的变化。我们采用全同胞分家族设计(29个家族),将1047个个体饲养在高(低C:P、C:N)或低质量(高C:P、C:N)的饮食中,并在12周内对每个个体的体型和色素沉着的发育轨迹进行了量化。我们的饮食对比导致色素沉着发育速率出现强烈差异,但生长速率没有差异,最终形成了一个成年色素沉着分布范围,涵盖了在自然种群内部和之间观察到的广泛表型范围。在低质量饮食条件下,我们发现在中等生长和色素沉着速率下存活率最高。相比之下,高质量饮食条件下的存活率随着色素沉着速率的增加而持续增加,在中等生长速率和高色素沉着速率下寿命最长。基于之前表明视觉捕食介导了[物种名称]中隐蔽色素沉着进化的研究,我们的研究表明,在没有捕食的情况下,饮食质量和组成如何通过影响发育过程中的生长和色素沉着速率来产生大量的表型变异。

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