冷冻牛肉饼的需氧平板计数和大肠杆菌测定
Aerobic plate count and Escherichia coli determination on frozen ground-beef patties.
作者信息
Goepfert J M
出版信息
Appl Environ Microbiol. 1977 Oct;34(4):458-60. doi: 10.1128/aem.34.4.458-460.1977.
Abstract
The aerobic plate count and Escherichia coli content of 604 samples of frozen ground-beef patties is reported. The results are discussed with regard to existing and proposed microbiological standards for raw meats.
摘要
报告了604份冷冻牛肉饼样本的需氧平板计数和大肠杆菌含量。并根据生肉现有的和提议的微生物标准对结果进行了讨论。
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本文引用的文献
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Can J Public Health. 1975 Jul-Aug;66(4):317-21.
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Bacteriological survey of raw beef patties produced at establishments under federal inspection.对联邦检查机构监管的场所生产的生牛肉饼进行的细菌学调查。
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