Phillips S R, Borkman R F
School of Chemistry, Georgia Institute of Technology, Atlanta 30332.
Curr Eye Res. 1988 Jan;7(1):55-9. doi: 10.3109/02713688809047020.
The structures of the calf lens crystallin fractions gamma-II, gamma-III, and gamma-IV have been investigated using the fluorescence quenching method. The three crystallin fractions showed very large differences in the quenching rates of their fluorescent tryptophan residues, for quenching by acrylamide or iodide in pH 7.5 phosphate buffer solutions. The experimentally measured quenching rate constants were kq(II) = 3.2 x 10(8), kq(III) = 9.9 x 10(8), and kq(IV) = 1.8 x 10(9) M-1 sec-1. Smaller rate constants were obtained for iodide quenching of the three crystallins, but the values were in approximately the same ratios as the ones found for acrylamide quenching. The conclusion is that the tryptophan residues in gamma-II crystallin are 6-10 times less easily quenched than those of gamma-IV crystallin and 3-6 times less easily quenched than those of gamma-III. These conclusions are in accord with those reached by Mandal et. al. based on fluorescence and CD data, who found the following order of Trp hydrophobicities: gamma-II greater than gamma-III greater than gamma-IV. The significance of these structural differences for lens function and stability remains to be elucidated.
利用荧光猝灭法研究了小牛晶状体γ-II、γ-III和γ-IV晶状蛋白组分的结构。在pH 7.5的磷酸盐缓冲溶液中,这三种晶状蛋白组分的荧光色氨酸残基的猝灭速率存在很大差异,无论是丙烯酰胺还是碘化物引起的猝灭。实验测得的猝灭速率常数分别为kq(II)=3.2×10⁸、kq(III)=9.9×10⁸和kq(IV)=1.8×10⁹ M⁻¹ s⁻¹。碘化物对这三种晶状蛋白的猝灭速率常数较小,但数值与丙烯酰胺猝灭时的比例大致相同。结论是,γ-II晶状蛋白中的色氨酸残基比γ-IV晶状蛋白中的色氨酸残基难猝灭6-10倍,比γ-III晶状蛋白中的色氨酸残基难猝灭3-6倍。这些结论与Mandal等人基于荧光和圆二色性数据得出的结论一致,他们发现色氨酸疏水性顺序为:γ-II>γ-III>γ-IV。这些结构差异对晶状体功能和稳定性的意义仍有待阐明。