Ong Sharon, Bondonno Nicola P, Downey Luke A, Scholey Andrew, Smith Michael A, Stough Con, Blekkenhorst Lauren C, Woodman Richard, Croft Kevin D, Hodgson Jonathan M, Bondonno Catherine P
Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia.
School of Biomedical Sciences, Royal Perth Hospital Unit, University of Western Australia, Perth, Western Australia, Australia.
J Am Nutr Assoc. 2022 Feb;41(2):178-190. doi: 10.1080/07315724.2020.1869119. Epub 2021 Feb 18.
Cardiovascular and neurocognitive responses to chewing gum have been reported, but the mechanisms are not well understood. Chewing gum after a nitrate-rich meal may upregulate the reduction of oral nitrate to nitrite and increase nitric oxide (NO), a molecule important to cardiovascular and neurocognitive health. We aimed to explore effects of chewing gum after a nitrate-rich meal on nitrate metabolism (through the enterosalivary nitrate-nitrite-NO pathway), endothelial function, blood pressure (BP), neurocognitive performance, mood and anxiety.
Twenty healthy men (n = 6) and women (n = 14) with a mean age of 48 years (range: 23-69) were recruited to a randomized controlled cross-over trial. After consumption of a nitrate-rich meal (180 mg of nitrate), we assessed the acute effects of chewing gum, compared to no gum chewing, on (i) salivary nitrate, nitrite and the nitrate reductase ratio (100 x [nitrite]/([nitrate] + [nitrite]); (ii) plasma nitrite, -nitrosothiols and other nitroso species (RXNO); (iii) endothelial function (measured by flow mediated dilatation); (iv) BP; (v) neurocognitive performance; (vi) mood; and (vii) anxiety.
Consumption of the nitrate-rich meal resulted in a significant increase in markers of nitrate metabolism. A significantly higher peak flow mediated dilatation was observed with chewing compared to no chewing (baseline adjusted mean difference: 1.10%, 95% CI: 0.06, 2.14; p = 0.038) after the nitrate-rich meal. A significant small increase in systolic BP, diastolic BP and heart rate were observed with chewing compared to no chewing after the nitrate-rich meal. The study did not observe increased oral reduction of nitrate to nitrite and NO, or improvements in neurocognitive performance, mood or anxiety with chewing compared to no chewing.
Chewing gum after a nitrate-rich meal resulted in an acute improvement in endothelial function and a small increase in BP but did not result in acute effects on neurocognitive function, mood or anxiety.
已有关于咀嚼口香糖对心血管和神经认知反应的报道,但其机制尚不清楚。在摄入富含硝酸盐的餐后咀嚼口香糖可能会上调口腔中硝酸盐向亚硝酸盐的还原,并增加一氧化氮(NO),这是一种对心血管和神经认知健康很重要的分子。我们旨在探讨在摄入富含硝酸盐的餐后咀嚼口香糖对硝酸盐代谢(通过肠 - 唾液硝酸盐 - 亚硝酸盐 - NO途径)、内皮功能、血压(BP)、神经认知表现、情绪和焦虑的影响。
招募了20名健康男性(n = 6)和女性(n = 14),平均年龄48岁(范围:23 - 69岁),进行一项随机对照交叉试验。在摄入富含硝酸盐的餐食(180毫克硝酸盐)后,我们评估了咀嚼口香糖(与不咀嚼口香糖相比)对以下方面的急性影响:(i)唾液硝酸盐、亚硝酸盐和硝酸盐还原酶比率(100×[亚硝酸盐]/([硝酸盐]+[亚硝酸盐]));(ii)血浆亚硝酸盐、亚硝基硫醇和其他亚硝基化合物(RXNO);(iii)内皮功能(通过血流介导的扩张来测量);(iv)血压;(v)神经认知表现;(vi)情绪;以及(vii)焦虑。
摄入富含硝酸盐的餐食导致硝酸盐代谢标志物显著增加。与不咀嚼相比,在摄入富含硝酸盐的餐后咀嚼时观察到血流介导的扩张峰值显著更高(基线调整后的平均差异:1.10%,95%置信区间:0.06,2.14;p = 0.038)。与不咀嚼相比,在摄入富含硝酸盐的餐后咀嚼时观察到收缩压、舒张压和心率有显著的小幅升高。该研究未观察到与不咀嚼相比,咀嚼会增加口腔中硝酸盐向亚硝酸盐和NO的还原,或改善神经认知表现、情绪或焦虑。
在摄入富含硝酸盐的餐后咀嚼口香糖可使内皮功能急性改善,血压小幅升高,但对神经认知功能、情绪或焦虑无急性影响。