Department of Psychology, Carnegie Mellon University, Pittsburgh, PA, United States of America.
Carnegie Mellon Neuroscience Institute, Carnegie Mellon University, Pittsburgh, PA, United States of America.
PLoS One. 2021 Feb 18;16(2):e0247202. doi: 10.1371/journal.pone.0247202. eCollection 2021.
Solitary drinking is a risk marker for alcohol use disorder; thus, it is important to identify why individuals drink alone and for whom this association is particularly relevant. Evidence suggests the desire to ameliorate negative affect (NA) motivates solitary drinking, with some individuals particularly likely to drink alone to cope, but all past studies are cross-sectional. The present study therefore aimed to determine whether 1) experimentally induced NA increased preferences to drink alcohol alone, and 2) whether the relationship between NA and choosing to drink alcohol alone was moderated by neuroticism, drinking to cope motives, and social anxiety. Current drinkers (ages 21-29) with a solitary drinking history (N=126) were randomly assigned to either NA, positive affect [PA], or no affect change (control) conditions via differing cognitive task feedback. After the mood manipulation, participants chose between drinking alcoholic or nonalcoholic beverages in one of two contexts: alone or socially. Evidence regarding effectiveness of the mood manipulation was mixed, and few chose non-alcoholic beverages in either context. Condition did not influence outcome choice. Across conditions, increases in NA and the importance placed on receiving one's context choice were associated with solitary (versus social) alcohol preference. Neuroticism and its interaction with NA change also influenced choice; individuals high in neuroticism chose more solitary (versus social) drinking contexts while the opposite was true for those low in neuroticism, and among the latter, the preference difference was more pronounced with relatively smaller NA increases. Findings are discussed based on the existing solitary drinking literature.
独自饮酒是酒精使用障碍的一个风险标志;因此,重要的是要确定为什么个体独自饮酒,以及这种关联对谁特别重要。有证据表明,缓解负性情绪(NA)的愿望促使个体独自饮酒,有些人特别可能通过独自饮酒来应对,但所有过去的研究都是横断面研究。因此,本研究旨在确定:1)实验诱发的 NA 是否会增加独自饮酒的偏好;2)NA 与选择独自饮酒之间的关系是否受到神经质、饮酒应对动机和社交焦虑的调节。有独自饮酒史的当前饮酒者(年龄 21-29 岁)(N=126)通过不同的认知任务反馈被随机分配到 NA、正性情绪[PA]或无情绪变化(对照)条件。在情绪处理后,参与者在两种情境之一中选择饮用含酒精或不含酒精的饮料:独自或社交。关于情绪处理有效性的证据存在差异,很少有人在两种情境下都选择不含酒精的饮料。条件并不影响结果选择。在所有条件下,NA 的增加和对获得自己的情境选择的重视程度与独自(而非社交)饮酒偏好有关。神经质及其与 NA 变化的相互作用也影响了选择;神经质程度较高的个体选择更多的独自(而非社交)饮酒情境,而神经质程度较低的个体则相反,对于后者,随着相对较小的 NA 增加,偏好差异更为明显。研究结果基于现有的独自饮酒文献进行了讨论。