Department of Biology, Faculty of Art and Science, Recep Tayyip Erdogan University, 53100 Rize, Turkey; Central Research Laboratory Application and Research Center, Recep Tayyip Erdogan University, 53100 Rize, Turkey.
Department of Landscape Architecture, Faculty of Engineering and Architecture, Recep Tayyip Erdogan University, 53100 Rize, Turkey.
Food Chem. 2021 May 30;345:128864. doi: 10.1016/j.foodchem.2020.128864. Epub 2020 Dec 13.
The aim of this study was to determine the physicochemical parameter changes, aroma, melissopalynological properties, and heavy metal content of honey produced from different types of flora (chestnut and highland) in the Senoz Valley. For this purpose, the distribution of beehives at different elevation levels in the research area was determined by a layered random sampling method. Some characteristics of the honey samples were analyzed by standard laboratory methods. The highest average color (L and b) and the glucose, sucrose, Brix, Cd, Pb, Ni, Zn, and Cr values were found in the highland honeys; the highest color (a) and fructose, F/G ratio, proline, pH, conductivity, Fe, Cu, Al, and Mn values were found in the chestnut honeys. The difference between highland and chestnut honeys was statistically significant in terms of color (L and a), F/G ratio, proline, pH, electrical conductivity, Pb, Cu, and Mn. A total of 146 aromatic components were isolated in the chestnut and highland honeys.
本研究旨在确定来自塞诺兹山谷不同植物群（栗树和高地）的蜂蜜的物理化学参数变化、香气、蜜粉源特征和重金属含量。为此，采用分层随机抽样法确定了研究区域不同海拔高度的蜂箱分布。通过标准实验室方法分析了蜂蜜样品的一些特性。高地蜂蜜的平均颜色（L 和 b）和葡萄糖、蔗糖、Brix、Cd、Pb、Ni、Zn 和 Cr 值最高；栗树蜂蜜的颜色（a）和果糖、F/G 比、脯氨酸、pH 值、电导率、Fe、Cu、Al 和 Mn 值最高。高地和栗树蜂蜜在颜色（L 和 a）、F/G 比、脯氨酸、pH 值、电导率、Pb、Cu 和 Mn 方面存在统计学差异。栗树和高地蜂蜜中共分离出 146 种芳香成分。
