Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, State of Rio Grande do Norte, Brazil.
Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, State of Rio Grande do Sul, Brazil.
PLoS One. 2021 Feb 19;16(2):e0247322. doi: 10.1371/journal.pone.0247322. eCollection 2021.
The aim of this study was to evaluate whether body composition, muscle function, and their association are predictive factors for short-term postoperative complications in patients with gastric and colorectal cancer. A prospective cohort study was conducted with patients undergoing resection of gastric and colorectal tumors. Nutritional status was assessed using Patient-Generated Subjective Global Assessment (PG-SGA) and anthropometric techniques. Low handgrip strength (HGS) was observed when <16kg for women, and <27kg for men. Computed tomography images were used to measure visceral adipose tissue, skeletal muscle index (SMI), and skeletal muscle radiodensity (SMD). Complications of grade II or above (according to Clavien-Dindo's classification) were considered in a follow-up period of up to 30 days after surgery. Major complications were defined when they reached grade III or above. A total of 84 patients were analyzed (57.1% female, 59.7 ± 12.6 years) and 19% were diagnosed with low HGS + low SMI or SMD. Postoperative complications occurred in 51.2%, and these patients presented significantly longer duration of surgery and hospital stay. Major complications were observed in 16.7% of the total number of patients. Binary logistic regression adjusted by age, sex, and tumor staging showed that low SMD, low HGS + low SMI or SMD, and obesity were independent risk factors for postoperative complications, but only low SMD was an independent risk factor for major postoperative complications. Low SMD is an independent risk factor for short-term major complications following surgery in patients with gastric and colorectal cancer.
本研究旨在评估体成分、肌肉功能及其相关性是否为胃癌和结直肠癌患者短期术后并发症的预测因素。采用前瞻性队列研究方法,对接受胃和结直肠肿瘤切除术的患者进行研究。采用患者主观整体评估(PG-SGA)和人体测量技术评估营养状况。女性低握力(HGS)定义为<16kg,男性低握力(HGS)定义为<27kg。使用计算机断层扫描图像测量内脏脂肪组织、骨骼肌指数(SMI)和骨骼肌密度(SMD)。在术后 30 天的随访期内,将 Clavien-Dindo 分级系统中 II 级或以上的并发症(包括 II 级)视为并发症。当达到 III 级或以上时,定义为主要并发症。共分析了 84 例患者(57.1%为女性,59.7±12.6 岁),其中 19%被诊断为低 HGS+低 SMI 或 SMD。51.2%的患者发生术后并发症,这些患者的手术时间和住院时间明显延长。总共有 16.7%的患者出现主要并发症。通过年龄、性别和肿瘤分期进行二元逻辑回归调整后显示,低 SMD、低 HGS+低 SMI 或 SMD 和肥胖是术后并发症的独立危险因素,但只有低 SMD 是术后主要并发症的独立危险因素。低 SMD 是胃癌和结直肠癌患者术后短期发生主要并发症的独立危险因素。