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印度地区产妇暴露于烹饪烟雾与低出生体重风险的相关性

Maternal exposure to cooking smoke and risk of low birth weight in India.

机构信息

International Institute for Population Sciences (IIPS), Mumbai, India.

出版信息

Sci Total Environ. 2021 Jun 20;774:145717. doi: 10.1016/j.scitotenv.2021.145717. Epub 2021 Feb 9.

DOI:10.1016/j.scitotenv.2021.145717
PMID:33609837
Abstract

Over half of the households in India are using unclean cooking fuels (UCF) and exposed to harmful pollutants that has adverse effects on weight of new born baby. Though studies examined the contextual determinants of birth weight, the association of cooking practices and kitchen location with low birth weight (LBW) is limited in India. This paper investigates the comprehensive effects of household air pollution (HAP) on LBW, mean birth weight (MBW) and birth size in India. Data from 93,721 full-term singleton births from the fourth round of National Family Health Survey, conducted during 2015-16 is used in the analyses. Binary logistic and linear regression methods were used to assess the effect of cooking practices on the outcome variables. Children born in households using clean cooking fuels (CCF) (2877 g, 95% CI: 2876-2877) had 80 g higher birth weight compared with UCF (2797 g, 95% CI: 2796-2798). Households using UCF and cooking without separate kitchen (2779 g, 95% CI:2778-2780) had 59 g and 98 g lower MBW as compared to the households using UCF and cooking in separate kitchen (2817 g, 95% CI:2816-2818) and CCF respectively. Significant associations of LBW observed with the place of cooking and cooking practices but no significant association found for cooking fuels. The HAP from poor cooking practices is associated with risks of LBW in India. Transition from unclean to clean fuels, provision of the separate kitchen should be encouraged to reduce the maternal exposure to HAP and improve birth outcomes.

摘要

印度超过一半的家庭使用不清洁的烹饪燃料(UCF),并暴露于有害污染物中,这对新生儿的体重有不良影响。尽管已有研究考察了出生体重的背景决定因素,但在印度,烹饪习惯和厨房位置与低出生体重(LBW)的关联研究有限。本文旨在研究印度家庭空气污染(HAP)对 LBW、平均出生体重(MBW)和出生体重的综合影响。本研究使用了 2015-16 年进行的第四次国家家庭健康调查的 93721 例足月单胎出生数据。采用二元逻辑回归和线性回归方法来评估烹饪习惯对结局变量的影响。与使用不清洁烹饪燃料(UCF)的家庭(2797g,95%CI:2796-2798)相比,使用清洁烹饪燃料(CCF)的家庭(2877g,95%CI:2876-2877)出生的儿童体重高 80g。与使用 UCF 且在单独厨房中烹饪(2817g,95%CI:2816-2818)的家庭相比,使用 UCF 且在无单独厨房中烹饪(2779g,95%CI:2778-2780)的家庭的 MBW 分别低 59g 和 98g。LBW 与烹饪地点和烹饪习惯显著相关,但与烹饪燃料无显著关联。不良烹饪习惯产生的 HAP 与印度 LBW 风险相关。应鼓励从使用不清洁燃料向清洁燃料过渡,提供单独的厨房,以减少产妇接触 HAP 的风险并改善出生结局。

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