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三叶豆紫檀苷对酪氨酸酶抑制活性及其作用机制的研究:动力学、相互作用机制及分子对接。

Inhibitory activity and mechanism of trilobatin on tyrosinase: kinetics, interaction mechanism and molecular docking.

机构信息

School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China.

出版信息

Food Funct. 2021 Mar 21;12(6):2569-2579. doi: 10.1039/d0fo03264f. Epub 2021 Feb 24.

Abstract

Tyrosinase is the rate-limiting enzyme controlling the production of melanin, and tyrosinase inhibitors can regulate the overproduction of melanin by inhibiting tyrosinase activity, which is an effective method to treat pigmentation disorders. In this study, kinetic analysis, multispectroscopic methods and molecular simulation were used to investigate the inhibitory activity and mechanism of trilobatin on tyrosinase. The kinetic analysis showed that trilobatin had significant inhibitory activity on tyrosinase in a reversible and mixed-type manner with IC values of (2.24 ± 0.35) × 10 mol L. The intrinsic fluorescence of tyrosinase was quenched by trilobatin through a static quenching mechanism. Different spectroscopic measurements demonstrated that trilobatin could change the microenvironments and conformation of tyrosinase and molecular docking determined the binding site of quercetin on tyrosinase.

摘要

酪氨酸酶是控制黑色素生成的限速酶,而酪氨酸酶抑制剂可以通过抑制酪氨酸酶的活性来调节黑色素的过度生成,这是治疗色素沉着紊乱的有效方法。在本研究中,通过动力学分析、多光谱方法和分子模拟研究了三叶豆紫檀苷对酪氨酸酶的抑制活性和机制。动力学分析表明,三叶豆紫檀苷以可逆和混合型方式对酪氨酸酶具有显著的抑制活性,IC 值为(2.24 ± 0.35)× 10 摩尔 L。三叶豆紫檀苷通过静态猝灭机制使酪氨酸酶的内源荧光猝灭。不同的光谱测量表明,三叶豆紫檀苷可以改变酪氨酸酶的微环境和构象,分子对接确定了槲皮素在酪氨酸酶上的结合位点。

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