Pepper - chemistry, technology, and quality evaluation.
作者信息
Govindarajan V S
出版信息
CRC Crit Rev Food Sci Nutr. 1977 Jun;9(2):115-225. doi: 10.1080/10408397709527233.
PMID:336285
Abstract
摘要
Govindarajan V S
CRC Crit Rev Food Sci Nutr. 1977 Jun;9(2):115-225. doi: 10.1080/10408397709527233.
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