Celenk Sevcan, Vatansever Buse
Department of Biology, Aerobiology Laboratory, Faculty of Arts and Science, Bursa Uludag University, 16059, Görükle, Nilüfer, Bursa, Turkey.
Environ Sci Pollut Res Int. 2021 Feb 27;28(25):33545-56. doi: 10.1007/s11356-021-13122-2.
Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two most common olive cultivars, known as "Gemlik" and "Celebi," were analyzed on regular basis. Ole e 1 amounts were measured by double-sandwich enzyme-linked immunosorbent assay (ELISA). The results were expressed as μg of Ole e 1 per μg of total freeze-dried extract. Comparisons of Ole e 1 levels were made both between individual trees and between cultivars. It was analyzed the influence of some meteorological parameters on pollen counts/allergenic content on a local scale, for 2 years. Pollen sampling was carried out continuously for 2 years, using a Hirst-type volumetric trap. "Gemlik" had the higher value (mean ± standard deviation) of Ole e 1 content (2.44 ±0.70 and 1.87 ±1.03 μg/μg, respectively) when compared to "Celebi" (2.16 ±0.86 and 0.20 ±0.30 μg/μg, respectively) in the years 2013 and 2015. In our research, daily variations were observed in pollen samples of two olive cultivars and even different trees of the same cultivar. Furthermore, during certain sampling days, discrepancies between airborne pollen counts and Ole e 1 concentrations were detected for both cultivars. It was found that meteorological changes, especially temperature and precipitation fluctuations, could affect airborne pollen and Ole e 1 allergen levels in the atmosphere. Therefore, pollen samples of different O. europaea cultivars demonstrated great differences in Ole e 1 content. We believe that these findings were a result of alternate bearing behavior modulated by meteorological factors.
橄榄花粉是地中海地区过敏性疾病的主要病因之一。已在橄榄花粉中鉴定出10种具有致敏活性的不同蛋白质,其中主要过敏原为Ole e 1。油橄榄可能会根据品种中Ole e 1的含量产生不同严重程度的过敏反应。在本文中,我们旨在评估两个橄榄品种在两年时间内主要过敏原Ole e 1浓度的异质性。定期分析了两个最常见的橄榄品种“Gemlik”和“Celebi”的花粉。通过双夹心酶联免疫吸附测定(ELISA)测量Ole e 1的含量。结果以每微克总冻干提取物中Ole e 1的微克数表示。比较了单株树木之间以及品种之间的Ole e 1水平。分析了一些气象参数对当地规模的花粉计数/过敏原含量的影响,为期两年。使用Hirst型体积捕集器连续两年进行花粉采样。与“Celebi”(2013年和2015年分别为2.16±0.86和0.20±0.30μg/μg)相比,“Gemlik”的Ole e 1含量(分别为2.44±0.70和1.87±1.03μg/μg)具有更高的值。在我们的研究中,观察到两个橄榄品种甚至同一品种的不同树木的花粉样本存在每日变化。此外,在某些采样日,两个品种的空气中花粉计数和Ole e 1浓度之间均检测到差异。发现气象变化,尤其是温度和降水波动,会影响大气中的空气传播花粉和Ole e 1过敏原水平。因此,不同油橄榄品种的花粉样本在Ole e 1含量上表现出很大差异。我们认为这些发现是气象因素调节的交替结果行为的结果。