National Institute of Health Sciences.
Department of Food Science and Human Nutrition, Faculty of Agriculture, Setsunan University.
J Nutr Sci Vitaminol (Tokyo). 2021;67(1):72-75. doi: 10.3177/jnsv.67.72.
Estimations of individuals' polyphenol intake contributes to the understanding of the health benefits of dietary polyphenol. We developed a food frequency questionnaire for polyphenol intake (FFQ) and a short-form FFQ for polyphenol intake (SF-FFQ) for assessing the polyphenol intake of Japanese. The aim of this study was to compare the relative validity of polyphenol intake derived from the FFQ with that from the SF-FFQ, using a 4-consecutive-d dietary record (DR) as the reference. Sixty Japanese subjects aged 30-69 y completed the 4-d DR and the two FFQs regarding their polyphenol intake in November 2019. The polyphenol intake values estimated by the DR, FFQ, and SF-FFQ were 1,057±524 mg/d, 1,061±537 mg/d and 1,015±491 mg/d, respectively. No significant differences were present in the estimated polyphenol intake between the 4-d DR and both FFQs. The correlation coefficient with the DR was 0.779 for the FFQ and 0.814 for the SF-FFQ. These results indicate that the total polyphenol intake in a Japanese population were accurately estimated by the FFQ and SF-FFQ.
对个体多酚摄入量的估计有助于了解饮食多酚对健康的益处。我们开发了一种用于评估日本人多酚摄入量的食物频率问卷(FFQ)和多酚摄入量短式 FFQ(SF-FFQ)。本研究的目的是比较 FFQ 和 SF-FFQ 中多酚摄入量的相对有效性,以 4 天连续饮食记录(DR)作为参考。60 名年龄在 30-69 岁的日本人于 2019 年 11 月完成了 4 天 DR 和两份关于多酚摄入量的 FFQ。DR、FFQ 和 SF-FFQ 估计的多酚摄入量分别为 1057±524mg/d、1061±537mg/d 和 1015±491mg/d。DR 与两种 FFQ 之间的估计多酚摄入量没有显著差异。FFQ 与 DR 的相关系数为 0.779,SF-FFQ 与 DR 的相关系数为 0.814。这些结果表明,FFQ 和 SF-FFQ 可以准确估计日本人群的总多酚摄入量。