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水分含量对腹足纲带舌齿舌机械行为的影响。

Influence of water content on mechanical behaviour of gastropod taenioglossan radulae.

作者信息

Krings Wencke, Kovalev Alexander, Gorb Stanislav N

机构信息

Department of Mammalogy and Palaeoanthropology, Center of Natural History (CeNak), Universität Hamburg, Martin-Luther-King-Platz 3, 20146 Hamburg, Germany.

Department of Functional Morphology and Biomechanics, Zoological Institute of the Christian-Albrechts-Universität zu Kiel, Am Botanischen Garten 9, 24118 Kiel, Germany.

出版信息

Proc Biol Sci. 2021 Mar 10;288(1946):20203173. doi: 10.1098/rspb.2020.3173. Epub 2021 Mar 3.

Abstract

One molluscan autapomorphy is the radula, the organ used for feeding. Here, for the first time, the performance and failure of taenioglossan radular teeth were tested in a biomechanical experiment which in turn allowed building hypotheses about tooth functionalities. Shear load was applied to tooth cusps with a force transducer until structural failure occurred, the broken area was measured, and finally breaking stress was calculated. These experiments were carried out under dry and wet conditions. Our results show that certain tooth types can resist higher stresses and are rather specialised to loosen food items from a surface, whereas other teeth can only gather food particles. The experiments additionally illustrate the high influence of the water content on the resulting breaking stress. When wet teeth were tested, their ductility and ability to avoid being fractured by an obstacle increased. Their flexibility also allowed them support from teeth of adjacent tooth rows, which made the whole system less prone to failure. Our results were compared with the previous data on the mechanical properties and feeding simulations. This study provides a keystone for further comparative studies aiming at connecting diversity of radulae with their possible adaptations to the ingesta.

摘要

一种软体动物的自近裔性状是齿舌,即用于进食的器官。在此,首次在生物力学实验中测试了带齿舌齿的性能和失效情况,这反过来又有助于构建关于牙齿功能的假设。用测力传感器对齿尖施加剪切力,直至结构失效,测量断裂面积,最后计算断裂应力。这些实验在干燥和湿润条件下进行。我们的结果表明,某些齿型能够承受更高的应力,并且更专门用于从表面松开食物,而其他牙齿只能收集食物颗粒。实验还表明含水量对所得断裂应力有很大影响。当测试湿润的牙齿时,它们的延展性以及避免被障碍物折断的能力会增强。它们的柔韧性还使它们能够得到相邻齿排牙齿的支撑,这使得整个系统不太容易失效。我们的结果与先前关于力学性能和进食模拟的数据进行了比较。这项研究为进一步的比较研究奠定了基础,这些研究旨在将齿舌的多样性与其对食物的可能适应性联系起来。

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