Liu Chang, Tripathi Amit K, Gao Wei, Tsavalas John G
Department of Chemistry, University of New Hampshire, Durham, NH 03824, USA.
The Dow Chemical Company, Core R&D, Analytical Science, Collegeville, PA 19426, USA.
Polymers (Basel). 2021 Feb 17;13(4):596. doi: 10.3390/polym13040596.
Waterborne latex is often called a product-of-process. Here, the effect of semi-batch monomer feed rate on the kinetics and gel formation in seeded emulsion polymerization was investigated for the copolymerization of n-butyl methacrylate (-BMA) and ethylene glycol dimethacrylate (EGDMA). Strikingly, the gel fraction was observed to be significantly influenced by monomer feed rate, even while most of the experiments were performed under so-called starve-fed conditions. More flooded conditions from faster monomer feed rates, including seeded batch reactions, counterintuitively resulted in significantly higher gel fraction. Chain transfer to polymer was intentionally suppressed here via monomer selection so as to focus mechanistic insights to relate only to the influence of a divinyl monomer, as opposed to being clouded by contributions to topology from long chain branching. Simulations revealed that the dominant influence on this phenomenon was the sensitivity of primary intramolecular cyclization to the instantaneous unreacted monomer concentration, which is directly impacted by monomer feed rate. The rate constant for cyclization for these conditions was determined to be first order and 4000 s, approximately 4 times that typically observed for backbiting in acrylates. This concept has been explored previously for bulk and solution polymerizations, but not for emulsified reaction environments and especially for the very low mole fraction divinyl monomer. In addition, while gel fraction could be dramatically manipulated by variations in linear monomer feed rates, it could be markedly enhanced by leveraging non-linear feed profiles built from combination sequences of flooded and starved conditions. For a 2 h total feed time, a fully linear profile resulted in 30% gel while a corresponding non-linear profile with an early fast-feed segment resulted in 80% gel.
水性乳胶通常被称为过程产物。在此,研究了半连续单体进料速率对种子乳液聚合中甲基丙烯酸正丁酯(-BMA)和乙二醇二甲基丙烯酸酯(EGDMA)共聚的动力学和凝胶形成的影响。引人注目的是,即使大多数实验是在所谓的饥饿进料条件下进行的,凝胶分数仍被观察到受单体进料速率的显著影响。来自更快单体进料速率的更富液条件,包括种子间歇反应,与直觉相反,导致凝胶分数显著更高。通过单体选择在此有意抑制了向聚合物的链转移,以便将机理见解仅聚焦于二乙烯基单体的影响,而不是被长链支化对拓扑结构的贡献所混淆。模拟表明,对这一现象的主要影响是初级分子内环化对瞬时未反应单体浓度的敏感性,而单体进料速率直接影响该浓度。在这些条件下的环化速率常数被确定为一级且为4000 s,约为丙烯酸酯中通常观察到的回咬速率的4倍。这一概念先前已在本体聚合和溶液聚合中进行了探索,但未在乳化反应环境中进行,特别是对于极低摩尔分数的二乙烯基单体。此外,虽然凝胶分数可通过线性单体进料速率的变化而显著改变,但通过利用由富液和贫液条件的组合序列构建的非线性进料曲线,可显著提高凝胶分数。对于总进料时间为2小时的情况,完全线性的曲线导致30%的凝胶,而具有早期快速进料段的相应非线性曲线导致80%的凝胶。