Toney Ashley Mulcahy, Fox Darius, Chaidez Virginia, Ramer-Tait Amanda E, Chung Soonkyu
Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
Biomedicines. 2021 Feb 15;9(2):192. doi: 10.3390/biomedicines9020192.
Urolithin A (UroA) is a gut metabolite produced from ellagic acid-containing foods such as pomegranates, berries, and walnuts. UroA is of growing interest due to its therapeutic potential for various metabolic diseases based on immunomodulatory properties. Recent advances in UroA research suggest that UroA administration attenuates inflammation in various tissues, including the brain, adipose, heart, and liver tissues, leading to the potential delay or prevention of the onset of Alzheimer's disease, type 2 diabetes mellitus, and non-alcoholic fatty liver disease. In this review, we focus on recent updates of the anti-inflammatory function of UroA and summarize the potential mechanisms by which UroA may help attenuate the onset of diseases in a tissue-specific manner. Therefore, this review aims to shed new insights into UroA as a potent anti-inflammatory molecule to prevent immunometabolic diseases, either by dietary intervention with ellagic acid-rich food or by UroA administration as a new pharmaceutical drug.
尿石素A(UroA)是一种由石榴、浆果和核桃等含鞣花酸的食物产生的肠道代谢产物。由于其基于免疫调节特性对各种代谢性疾病的治疗潜力,UroA越来越受到关注。UroA研究的最新进展表明,给予UroA可减轻包括脑、脂肪、心脏和肝脏组织在内的各种组织中的炎症,从而有可能延缓或预防阿尔茨海默病、2型糖尿病和非酒精性脂肪性肝病的发病。在这篇综述中,我们重点关注UroA抗炎功能的最新进展,并总结UroA可能以组织特异性方式帮助减轻疾病发病的潜在机制。因此,本综述旨在通过富含鞣花酸食物的饮食干预或作为新型药物给予UroA,为UroA作为预防免疫代谢疾病的强效抗炎分子提供新的见解。