Department of Chemistry, Faculty of Science, Brawijaya University, Malang 65145, Indonesia.
Department of Chemistry, Faculty of Science and Technology, State Islamic University of Maulana Malik Ibrahim, Malang 65145, Indonesia.
ScientificWorldJournal. 2021 Feb 17;2021:6648457. doi: 10.1155/2021/6648457. eCollection 2021.
Preparation of cross-linked chitosan beads using dual crosslinkers of tripolyphosphate (TPP) and epichlorohydrin (ECH) for the adsorption and kinetic studies of methyl orange (MO) had been carried out. FTIR spectra showed that TPP could act as the protecting agent of the NH group of chitosan and ECH reacted with the primary hydroxyl group of chitosan. Various concentrations of TPP, ECH, and immersing time in the TPP solution for bead formation were studied. The effect of pH and kinetics of adsorption were investigated to define the mechanism of adsorption and rate-limiting step. As a result, pH 3, 10% (w/v) TPP, 5% (v/v) ECH, and 12 h immersing time in TPP were selected as the optimum conditions for preparing the beads as indicated by the highest adsorption amount of MO. The cross-linked chitosan beads' adsorption capacity for MO under optimum condition was found to be 79.55 mg/g with the adsorption rate constant () of 1.29 × 10/min. Furthermore, it was found that a low concentration of ECH could maintain the stability of chitosan in acidic conditions, whereas the concentration of TPP and immersing time controlled pore size and morphology of chitosan beads. The mechanism of adsorption of MO was controlled by the pore and rigidity of cross-linked chitosan beads. Bulk diffusion acted as a rate-limiting step, and a high concentration of MO inhibited diffusion and adsorption itself.
采用三聚磷酸钠(TPP)和表氯醇(ECH)作为双重交联剂,制备了用于吸附和动力学研究甲基橙(MO)的交联壳聚糖珠。FTIR 谱图表明,TPP 可以作为壳聚糖 NH 基团的保护剂,ECH 与壳聚糖的伯羟基反应。研究了不同浓度的 TPP、ECH 和在 TPP 溶液中浸泡时间用于形成珠粒。研究了 pH 值和吸附动力学,以确定吸附机制和限速步骤。结果表明,pH 3、10%(w/v)TPP、5%(v/v)ECH 和 12 h 在 TPP 中的浸泡时间作为制备珠粒的最佳条件,这是因为 MO 的吸附量最高。在最佳条件下,交联壳聚糖珠对 MO 的吸附容量为 79.55mg/g,吸附速率常数(k2)为 1.29×10-2/min。此外,发现低浓度的 ECH 可以在酸性条件下保持壳聚糖的稳定性,而 TPP 的浓度和浸泡时间控制壳聚糖珠的孔径和形态。MO 的吸附机制受交联壳聚糖珠的孔径和刚性控制。体相扩散是限速步骤,高浓度的 MO 抑制扩散和自身吸附。