Zhu Songlin, Deng Jun, Tang Qi, Heng Jianfu, Qu Jingjing, Chen Yong, Chen Xue, Yang Nong, Liu Xiaobao, Li Kunyan
Department of Clinical Pharmaceutical Research Institution, Hunan Cancer Hospital, Affiliated Tumor Hospital of Xiangya Medical School of Central South University, Changsha, Hunan, 410006, China.
S. Z. and J. D. contributed equally to this work.
Iran J Pharm Res. 2020 Summer;19(3):24-33. doi: 10.22037/ijpr.2020.113112.14116.
The aim of the study was to study the PK of AST2818 tablets after one oral dose in healthy male subjects on an empty stomach and in a postprandial state and to evaluate the effect of food on AST2818 bioavailability. Sixteen healthy Chinese male subjects were randomly divided into two groups: a fasting-postprandial group and a postprandial-fasting group. The drug was administered once per evaluation at a dose of 80 mg, with an interval of 22 days between the two treatments. The LC-MS/MS method was used to determine the concentrations of AST2818 and its metabolite AST5902. Plasma pharmacokinetic parameters were calculated by noncompartmental analysis (NCA). WinNonlin® version 7.0 was used to analyse PK parameters, and SAS version 9.4 was used for statistical analyses. After a meal, the peak concentration of alflutinib increased by approximately 53%, and the AUC increased by approximately 32%; The peak concentration of its metabolite AST5902 decreased by approximately 20%, and the AUC decreased by approximately 8%. There was no significant change in peak time. The peak AST5902 concentration and AUC were 27.4% and 71.4%, respectively, of that of alflutinib. None of the subjects experienced serious AEs, and both fasting and high-fat meal administration were safe. There was no statistically significant difference between groups in AEs ( = 0.102, RR = 1.40) or adverse reactions ( = 0.180, RR = 1.30). The effects of food may not need to be considered for the clinical use of alflutinib. No serious AEs occurred, and drug administration was safe and tolerable after fasting or a high-fat meal.
本研究旨在研究健康男性受试者空腹及餐后口服一剂AST2818片后的药代动力学,并评估食物对AST2818生物利用度的影响。16名健康中国男性受试者被随机分为两组:空腹-餐后组和餐后-空腹组。每次评估时以80mg的剂量给药一次,两次治疗之间间隔22天。采用液相色谱-串联质谱法(LC-MS/MS)测定AST2818及其代谢产物AST5902的浓度。通过非房室分析(NCA)计算血浆药代动力学参数。使用WinNonlin® 7.0版分析药代动力学参数,使用SAS 9.4版进行统计分析。进食后,阿弗替尼的峰浓度增加约53%,AUC增加约32%;其代谢产物AST5902的峰浓度降低约20%,AUC降低约8%。达峰时间无显著变化。AST5902的峰浓度和AUC分别为阿弗替尼的27.4%和71.4%。所有受试者均未出现严重不良事件,空腹和高脂餐给药均安全。两组之间在不良事件(P = 0.102,RR = 1.40)或不良反应(P = 0.180,RR = 1.30)方面无统计学显著差异。阿弗替尼临床使用时可能无需考虑食物的影响。未发生严重不良事件,空腹或高脂餐后给药安全且可耐受。