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利用亲脂性盐和基于脂质的制剂增强激酶抑制剂的口服吸收。

Enhancing the Oral Absorption of Kinase Inhibitors Using Lipophilic Salts and Lipid-Based Formulations.

机构信息

Lonza Drug Product Development and Innovation, Bend , Oregon 97701 , United States.

Lonza Pharma Sciences, Strasbourg , France.

出版信息

Mol Pharm. 2018 Dec 3;15(12):5678-5696. doi: 10.1021/acs.molpharmaceut.8b00858. Epub 2018 Nov 13.

DOI:10.1021/acs.molpharmaceut.8b00858
PMID:30376336
Abstract

The absolute bioavailability of many small molecule kinase inhibitors (smKIs) is low. The reasons for low bioavailability are multifaceted and include constraints due to first pass metabolism and poor absorption. For smKIs where absorption limits oral bioavailability, low aqueous solubility and high lipophilicity, often in combination with high-dose requirements have been implicated in low and variable absorption, food-effects, and absorption-related drug-drug interactions. The current study has evaluated whether preparation of smKIs as lipophilic salts/ionic liquids in combination with coadministration with lipid-based formulations is able to enhance absorption for examples of this compound class. Lipophilic (docusate) salt forms of erlotinib, gefitinib, ceritinib, and cabozantinib (as example smKIs demonstrating low aqueous solubility and high lipophilicity) were prepared and isolated as workable powder solids. In each case, the lipophilic salt exhibited high and significantly enhanced solubility in lipidic excipients (>100 mg/g) when compared to the free base or commercial salt form. Isolation as the lipophilic salt facilitated smKI loading in model lipid-based formulations at high concentration, increased in vitro solubilization at gastric and intestinal pH and in some cases increased oral absorption (∼2-fold for cabozantinib formulations in rats). Application of a lipophilic salt approach can therefore facilitate the use of lipid-based formulations for examples of the smKI compound class where low solubility limits absorption and is a risk factor for increased variability due to food-effects.

摘要

许多小分子激酶抑制剂(smKIs)的绝对生物利用度较低。生物利用度低的原因是多方面的,包括首过代谢和吸收不良的限制。对于吸收限制口服生物利用度的 smKIs,低水溶解度和高亲脂性,通常与高剂量需求相结合,与低和可变吸收、食物效应和吸收相关的药物相互作用有关。本研究评估了将 smKIs 制备成亲脂性盐/离子液体并与基于脂质的制剂共同给药,是否能够增强此类化合物的吸收。制备并分离了亲脂性(十二醇硫酸钠)盐形式的厄洛替尼、吉非替尼、色瑞替尼和卡博替尼(作为具有低水溶解度和高亲脂性的 smKI 的示例)作为可操作的粉末固体。在每种情况下,亲脂性盐在脂质赋形剂中的溶解度都很高,并且明显高于游离碱或商业盐形式(>100mg/g)。作为亲脂性盐分离有利于在高浓度下将 smKI 载入模型脂质基制剂中,在胃和肠道 pH 值下增加体外溶解度,并且在某些情况下增加口服吸收(卡博替尼制剂在大鼠中增加约 2 倍)。因此,亲脂性盐方法的应用可以促进基于脂质的制剂用于 smKI 化合物类别的应用,其中低溶解度限制了吸收,并且是由于食物效应导致变异性增加的风险因素。

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