Robertson Lucy J, Jore Solveig, Lund Vidar, Grahek-Ogden Danica
Parasitology, Department of Paraclinical Science, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, Ullevålsveien 72, 0454 Oslo, Norway.
Division of Infection Control and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway.
Food Waterborne Parasitol. 2021 Jan 24;22:e00112. doi: 10.1016/j.fawpar.2021.e00112. eCollection 2021 Mar.
Despite the relative prosperity of Scandinavian countries, contamination of the drinking water supply with parasites has occurred on various occasions in the last few decades. These events have resulted in outbreaks of disease involving several thousand cases and/or the necessity for implementation of boil-water advisories. Against this background, in 2008, and again in 2019, the Norwegian Food Safety Authority requested a risk assessment from an independent scientific body regarding parasites in Norwegian drinking water. On each occasion, it was requested that specific questions were addressed. For the first assessment, data, both of general relevance and specific for Norway, were collected from appropriate sources, as available. Based on some of this information, a quantitative probability model was established and run to estimate the number of cases of waterborne cryptosporidiosis and giardiasis that may be expected in Norway, both in the general public and the immunocompromised, and under conditions where water treatment should be optimal, and also when water treatment efficacy may be compromised by weather conditions. For the second assessment, approximately a decade after the first, an update on the previous assessment was requested. Differences in information availability and other changes between the two assessments were described; although more data were available at the second assessment, considerable gaps still remained. For both assessments, data on the occurrence of these parasites in the Norwegian population, particularly those infected in Norway, were considered a challenge. However, due to changes in reporting requirements in 2020, the situation was improved for the second assessment. In addition, data were lacking for both assessments on whether animals or humans are most likely to contaminate water sources, and the species and genotypes of these parasites in Norwegian animals. It was also noted that some of the newer data on parasite numbers detected in water samples should be treated with caution. Due to this, further modelling was not conducted. The relevance of risk-based sampling rather than ad hoc sampling of water sources was also addressed. Despite the data gaps, this article provides an overview of the opportunities provided by conducting such assessments. In addition, some of the challenges encountered in attempting to estimate the risk posed from parasite contamination of water sources in Norway, particularly under predicted conditions of climate change, are described.
尽管斯堪的纳维亚国家相对繁荣,但在过去几十年里,饮用水供应多次受到寄生虫污染。这些事件导致了涉及数千病例的疾病爆发和/或实施开水饮用建议的必要性。在此背景下,2008年以及2019年,挪威食品安全局要求一个独立科学机构对挪威饮用水中的寄生虫进行风险评估。每次都要求解决特定问题。对于第一次评估,从适当来源收集了具有普遍相关性以及挪威特有的数据。基于其中一些信息,建立并运行了一个定量概率模型,以估计在挪威普通人群和免疫功能低下人群中,在水处理应处于最佳状态以及水处理效果可能因天气条件而受损的情况下,可能预期的水源性隐孢子虫病和贾第虫病病例数。对于第二次评估,在第一次评估大约十年后,要求对上一次评估进行更新。描述了两次评估在信息可得性和其他方面的差异;尽管在第二次评估时有更多数据可用,但仍存在相当大的差距。对于两次评估而言,关于这些寄生虫在挪威人群中的发生情况的数据,尤其是那些在挪威感染的病例,都被视为一项挑战。然而,由于2020年报告要求的变化,第二次评估的情况有所改善。此外,两次评估都缺乏关于动物还是人类最有可能污染水源以及挪威动物体内这些寄生虫的种类和基因型的数据。还指出,水样中检测到的一些关于寄生虫数量的新数据应谨慎对待。因此,未进行进一步建模。还讨论了基于风险的水源采样而非临时采样的相关性。尽管存在数据差距,但本文概述了进行此类评估所带来的机遇。此外,还描述了在试图估计挪威水源寄生虫污染所带来的风险时遇到的一些挑战,特别是在预测的气候变化条件下。