Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, People's Republic of China.
J Agric Food Chem. 2021 Aug 18;69(32):9012-9024. doi: 10.1021/acs.jafc.0c07268. Epub 2021 Mar 8.
Echium oil has great nutritional value as a result of its high content of α-linolenic acid (ALA, 18:3ω-3) and stearidonic acid (SDA, 18:4ω-3). However, the comprehensive lipid profiling and exact structural characterization of bioactive polyunsaturated lipids in echium oil have not yet been obtained. In this study, we developed a novel pseudotargeted lipidomics strategy for comprehensive profiling and lipid structural elucidation of polyunsaturated lipid-rich echium oil. Our approach integrated untargeted lipidomics analysis with a targeted lipidomics strategy based on Paternò-Büchi (PB)-tandem mass spectrometry (MS/MS) using 2-acetylpyridine (2-AP) as the reaction reagent, allowing for high-coverage lipid profiling and simultaneous determination of C═C locations in triacylglycerols (TGs), diacylglycerols (DGs), free fatty acids (FFAs), and sterol esters (SEs) in echium oil. A total of 209 lipid species were profiled, among which 162 unsaturated lipids were identified with C═C location assignment and 42 groups of ω-3 and ω-6 C═C location isomers were discovered. In addition, relative isomer ratios of certain groups of lipid C═C location isomers were revealed. This pseudotargeted lipidomics strategy described in this study is expected to provide new insight into structural characterization of distinctive bioactive lipids in food.
亚麻籽油因其富含 α-亚麻酸(ALA,18:3ω-3)和二十碳四烯酸(SDA,18:4ω-3)而具有很高的营养价值。然而,亚麻籽油中生物活性多不饱和脂质的综合脂质分析和确切结构特征尚未得到阐明。在本研究中,我们开发了一种新的伪靶向脂质组学策略,用于全面分析和脂质结构阐明富含多不饱和脂质的亚麻籽油。我们的方法将非靶向脂质组学分析与基于 Paternò-Büchi(PB)-串联质谱(MS/MS)的靶向脂质组学策略相结合,该策略使用 2-乙酰吡啶(2-AP)作为反应试剂,可实现高覆盖率的脂质分析,并同时测定三酰基甘油(TGs)、二酰基甘油(DG)、游离脂肪酸(FFA)和甾醇酯(SE)中 C═C 位置在亚麻籽油中的位置。共分析了 209 种脂质,其中鉴定出 162 种不饱和脂质,并确定了 42 组 ω-3 和 ω-6 C═C 位置异构体。此外,还揭示了某些脂质 C═C 位置异构体组的相对异构体比例。本研究中描述的这种伪靶向脂质组学策略有望为食品中独特生物活性脂质的结构特征提供新的见解。