Adams G A, Rock G
Ottawa Centre, Canadian Red Cross, Blood Transfusion Service, Ontario.
Transfusion. 1988 May-Jun;28(3):217-20. doi: 10.1046/j.1537-2995.1988.28388219146.x.
It was shown previously that human blood platelets stored in an artificial medium (PCD) for up to 5 days remain functional in vitro and have normal survival and recovery in vivo. This report demonstrates that the medium can be simplified further by the removal of dextrose, leaving for study a medium consisting simply of balanced salts and citrate anticoagulant (PC). Some dextrose, 3.2 mM, was present in the fresh PC platelet concentrates due to plasma carryover in the production of platelet concentrates, but this dextrose concentration was considerably less than the 22.6 to 25.5 mM present in platelet concentrates in PCD or plasma. Platelet count, pH, PCO2, and PO2, as well as platelet aggregation and release responses to stimulation, in vitro, were as well preserved in the PCD or PC media as in the plasma controls. In the PC medium, platelets consumed 2.5 mM dextrose over 5 days and left 0.7 mM dextrose. The same consumption of dextrose was noted in PCD platelet concentrates, while platelets in plasma metabolized twice as much dextrose and formed twice as much lactate. Thus, the rate of glycolysis in platelet concentrates was independent of the dextrose concentration in the medium, and the platelet functions were well preserved.
先前的研究表明,在人工培养基(PCD)中储存长达5天的人血小板在体外仍保持功能,并且在体内具有正常的存活和恢复能力。本报告表明,通过去除葡萄糖可以进一步简化培养基,从而研究一种仅由平衡盐和柠檬酸盐抗凝剂组成的培养基(PC)。由于在血小板浓缩物生产过程中血浆残留,新鲜的PC血小板浓缩物中存在一些葡萄糖,浓度为3.2 mM,但该葡萄糖浓度远低于PCD或血浆中血小板浓缩物中存在的22.6至25.5 mM。体外血小板计数、pH、PCO2和PO2,以及血小板对刺激的聚集和释放反应,在PCD或PC培养基中的保存情况与血浆对照一样好。在PC培养基中,血小板在5天内消耗了2.5 mM葡萄糖,剩余0.7 mM葡萄糖。在PCD血小板浓缩物中也观察到了相同的葡萄糖消耗,而血浆中的血小板代谢的葡萄糖是其两倍,产生的乳酸也是其两倍。因此,血小板浓缩物中的糖酵解速率与培养基中的葡萄糖浓度无关,并且血小板功能得到了很好的保存。