Animal Environment Division, National Institute of Animal Science, 1500 Kongjwipatjwi-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Republic of Korea.
Department of Environmental Engineering, Chungbuk National University, 1 Chungdae-ro, Seowon-Gu, Cheongju 28644, Republic of Korea.
Sci Total Environ. 2021 Jul 10;777:146122. doi: 10.1016/j.scitotenv.2021.146122. Epub 2021 Mar 1.
It is believed that the generation of odorous materials in manure-slurry pits during the storage can be reduced by recirculating aerobically treated liquid fertilizer (ATLF) to a manure-pit recharge system (PRS). However, the biological mechanisms for reduction of those problematic compounds remain poorly understood. In this study, the links between microbial evolution and changes in chemical composition and odorous compounds were analyzed where swine-manure slurry was stored in a full-scale PRS. Some beneficial microorganisms were successfully established in the PRS. This resulted in the accumulation of fewer undesirable chemical components and lower amounts of odorous compounds compared to those in a conventional swine-manure slurry pit (the control). Decrease in the volatile fatty acids (1387-8478 mg/L → 306-1258 mg/L) and NH (3387-4300 mg/L → 85-200 mg/L) in the PRS was mainly due to the development of a key community that included a mix of aerobic, anaerobic fermentative, nitrifying (0.1-0.6%) and denitrifying (1.7-3.5%), and methanogenic microorganisms (2.1-4.2%). Meanwhile, the generation of greater amounts of HS (12-290 mg/L → 61-1754 mg/L) was found in the PRS, which condition was supported by the increased proportion of sulfate-reducing bacteria (0.5-3%). To the authors' best knowledge this is the first study comprehensively analyzing microbial dynamics linked with the reduction of odorous compounds in the full-scale PRS in response to recirculation of ATLF.
据信,通过将有氧处理的液体肥料(ATLF)循环回粪坑补给系统(PRS),可以减少粪浆坑在储存过程中产生的有臭味的物质。然而,对于这些有问题的化合物的减少的生物学机制仍知之甚少。在这项研究中,分析了在规模化 PRS 中储存猪粪浆时微生物进化与化学成分和有臭味化合物变化之间的联系。一些有益的微生物在 PRS 中成功建立。这导致与传统的猪粪浆坑(对照)相比,积累了更少的不良化学成分和更少的有臭味的化合物。PRS 中挥发性脂肪酸(1387-8478mg/L→306-1258mg/L)和 NH(3387-4300mg/L→85-200mg/L)的减少主要是由于包括好氧、厌氧发酵、硝化(0.1-0.6%)和反硝化(1.7-3.5%)以及产甲烷微生物(2.1-4.2%)的关键群落的发展所致。同时,在 PRS 中发现产生了更多的 HS(12-290mg/L→61-1754mg/L),这一条件得到了硫酸盐还原菌(0.5-3%)比例增加的支持。据作者所知,这是首次全面分析与 ATLF 循环回应对规模化 PRS 中减少有臭味化合物相关的微生物动态的研究。