State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, No. 29, No. 13 Ave., TEDA, Tianjin 300457, China.
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, No. 29, No. 13 Ave., TEDA, Tianjin 300457, China.
Food Chem. 2021 Aug 1;352:129332. doi: 10.1016/j.foodchem.2021.129332. Epub 2021 Feb 20.
In order to construct a novel and efficient calcium delivery system, a dextran- casein phosphopeptide (CPP) conjugates as calcium carrier was prepared by Maillard reaction of CPP and dextran. The preparation of the conjugates, construction of calcium delivery system and digestion in vitro were studied. The grafting rate of conjugates, which was confirmed by migration and intensity changes in the characteristic peaks using ultraviolet-visible and Fourier transform infrared spectroscopy, reached 48.88%. The microscopy showed CPP was coated with dextran, the conjugates with a kind of "shell-core" structure had excellent stability. Compared with CPP, the chelating rate of conjugates increased from 6.0% to 13.87%, and the calcium retention rate improved from 1.09% to 7.90% in vitro digestion. The calcium binding capacity and effect of controlled release of the conjugates were superior to those of CPP. Therefore, the conjugates could be used as an effective carrier for new calcium supplements.
为构建新型高效的钙递送系统,通过 CPP 与葡聚糖的美拉德反应制备了葡聚糖-酪蛋白磷酸肽(CPP)缀合物作为钙载体。研究了缀合物的制备、钙递送系统的构建和体外消化。通过紫外可见和傅里叶变换红外光谱中特征峰的迁移和强度变化证实了缀合物的接枝率达到 48.88%。显微镜观察显示 CPP 被葡聚糖包裹,具有“壳-核”结构的缀合物具有优异的稳定性。与 CPP 相比,缀合物的螯合率从 6.0%增加到 13.87%,体外消化过程中的钙保留率从 1.09%提高到 7.90%。缀合物的钙结合能力和控制释放效果优于 CPP。因此,缀合物可用作新型钙补充剂的有效载体。