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多核 NMR 研究十六烷基三甲基溴化铵和 3-氟苯硼酸形成的蠕虫状胶束及其多元醇诱导的变形机理。

Multinuclear NMR Study on the Formation and Polyol-Induced Deformation Mechanisms of Wormlike Micelles Composed of Cetyltrimethylammonium Bromide and 3-Fluorophenylboronic Acid.

机构信息

Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295, Japan.

出版信息

Langmuir. 2021 Mar 23;37(11):3438-3445. doi: 10.1021/acs.langmuir.1c00103. Epub 2021 Mar 12.

Abstract

We had previously confirmed a glucose-responsive decrease in the viscosity of cetyltrimethylammonium bromide (CTAB) and phenylboronic acid (PBA) wormlike micelle (WLM) systems. However, the mechanisms of the formation of WLMs and the decrease in viscosity with glucose addition have not been determined. In this study, we elucidated the mechanisms using 3-fluorophenylboronic acid (3FPBA) based on B NMR and F NMR analyses. The system in 60 mM CTAB/60 mM 3FPBA at pH 7.4 demonstrated high viscoelasticity, and the formation of WLMs in the system was confirmed by rheological characteristics. The B NMR spectrum at pH 7.4 revealed that 3FPBA existed in a neutral form with sp-hybridized boron; however, the B signal disappeared in the presence of CTAB. In contrast, F NMR studies indicated that the quaternary ammonium ion of CTAB interacts with the phenyl group of 3FPBA in the sp form via cation-π interactions. PBA derivatives react with various polyols; thus, we investigated the change in the viscous system after the addition of sugar and sugar alcohols. The viscosity of the WLMs decreased with increased polyol concentration, especially those of fructose and mannitol, in which the decrease was apparent at 40-160 mM polyols. The F NMR spectra revealed that polyol addition induced decrease in the sp form of 3FPBA and increase in the sp form of 3FPBA. Based on the results, we propose the following mechanism of the polyol response: (1) The WLMs are stabilized by CTAB and 3FPBA in the sp form using cation-π interactions as the driving force. (2) When polyol is added to the system, the sp form of 3FPBA decreases and its sp form increases. (3) This change means that the structural component of WLMs decreases, which induces the disruption of WLMs, and the viscosity decreases. The formation and deformation mechanisms of the WLMs determined in this study are notable because 3FPBA interacts as a neutral compound, whereas CTAB often interacts with anionic aromatic compounds to form WLMs. Without F NMR measurements, these mechanisms would not have been discovered.

摘要

我们之前已经证实,在葡萄糖存在的情况下,十六烷基三甲基溴化铵(CTAB)和苯硼酸(PBA)蠕虫状胶束(WLM)体系的粘度会降低。然而,形成 WLM 和加入葡萄糖后粘度降低的机制尚未确定。在这项研究中,我们使用基于 B NMR 和 F NMR 分析的 3-氟苯硼酸(3FPBA)阐明了这些机制。在 pH 值为 7.4 的 60 mM CTAB/60 mM 3FPBA 体系中表现出高粘弹性,通过流变特性证实了体系中 WLM 的形成。在 pH 值为 7.4 时的 B NMR 光谱表明,3FPBA 以 sp 杂化硼的中性形式存在;然而,在 CTAB 存在的情况下,B 信号消失。相比之下,F NMR 研究表明,CTAB 的季铵离子通过阳离子-π 相互作用与 3FPBA 的苯基以 sp 形式相互作用。PBA 衍生物与各种多元醇反应;因此,我们研究了添加糖和糖醇后粘性系统的变化。随着多元醇浓度的增加,WLM 的粘度降低,尤其是果糖和甘露醇,在 40-160 mM 多元醇时,降低更为明显。F NMR 光谱表明,多元醇的加入导致 3FPBA 的 sp 形式减少,sp 形式增加。基于这些结果,我们提出了多元醇响应的以下机制:(1)WLM 由 CTAB 和 3FPBA 在 sp 形式下稳定,阳离子-π 相互作用作为驱动力。(2)当向体系中加入多元醇时,3FPBA 的 sp 形式减少,sp 形式增加。(3)这种变化意味着 WLM 的结构成分减少,导致 WLM 的破坏,粘度降低。本研究确定的 WLM 的形成和变形机制值得注意,因为 3FPBA 作为中性化合物相互作用,而 CTAB 通常与阴离子芳香化合物相互作用形成 WLM。如果没有 F NMR 测量,这些机制将不会被发现。

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