Department of School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Food Funct. 2021 Apr 7;12(7):2901-2913. doi: 10.1039/d0fo03190a. Epub 2021 Mar 12.
Cerebral stroke, a common clinical problem, is the predominant cause of disability and death worldwide. Its prevalence increases and infarctions exacerbate with age. A Tibetan plant, Brassica rapa L., possesses multiple medicinal effects, such as anti-altitude sickness, anti-hyperlipidemia and anti-fatigue, as mentioned in the noted ancient Tibet pharmacopeia "The Four Medical Tantras". Our preliminary studies also showed the anti-hypoxia protection mechanism of B. rapa L., implying its possible relationship with anti-ischemic neuroprotection. However, the potential molecular mechanism of the active constituent of turnip against cerebral ischemia/reperfusion remains unclear. In our study, oxidative stress markers, including LDH, ROS, SOD, GPx and CAT were assayed. In controlled in vitro assays, we found that the turnip's active constituent had remarkable anti-hypoxia capability. We further showed the profound effects of the active constituent of turnip on the levels of apoptosis-related proteins, including Bax, Bcl-2 and caspase-3, which contributed to its anti-inflammatory activity. Western blot analysis results also implied that active-constituent pretreatment reversed the diminished expression of the PI3K/Akt/mTOR pathway mediated by oxygen glucose deprivation/reperfusion (OGD/R); further experimental evidence showed that the protective role was limited in the PI3K inhibitor (LY294002) treatment group. Our results demonstrated that the functional monomer of B. rapa L. exerted a neuroprotective effect against OGD/R-induced HT22 cell injury, and its potential mechanism provides a scientific basis for future clinical applications and its use as a functional food.
脑卒中是一种常见的临床问题,是全球范围内导致残疾和死亡的主要原因。其发病率随着年龄的增长而增加,梗死也随之加重。在著名的藏医典籍《四部医典》中提到,十字花科植物白菜,具有抗高原病、抗高血脂、抗疲劳等多种药用功效。我们的初步研究还表明,白菜的抗缺氧保护机制,暗示其可能与抗缺血性神经保护有关。然而,萝卜中活性成分对脑缺血/再灌注的潜在分子机制尚不清楚。在本研究中,我们检测了氧化应激标志物,包括 LDH、ROS、SOD、GPx 和 CAT。在体外对照实验中,我们发现萝卜的活性成分具有显著的抗缺氧能力。我们进一步表明,萝卜活性成分对凋亡相关蛋白(包括 Bax、Bcl-2 和 caspase-3)水平有显著影响,这有助于其抗炎活性。Western blot 分析结果还表明,活性成分预处理逆转了氧葡萄糖剥夺/再灌注(OGD/R)引起的 PI3K/Akt/mTOR 通路表达减少;进一步的实验证据表明,在 PI3K 抑制剂(LY294002)处理组中,保护作用是有限的。我们的研究结果表明,白菜的功能单体对 OGD/R 诱导的 HT22 细胞损伤具有神经保护作用,其潜在机制为其未来的临床应用和作为功能性食品提供了科学依据。