Graduate School of Science and Technology, Hirosaki University, 1-Bunkyocho, Hirosaki, Aomori 036-8560, Japan.
Industrial Research Institute, Aomori Prefectural Industrial Technology Research Center, 4-11-6, Daini-Tonyamachi, Aomori 030-0113, Japan.
Waste Manag. 2021 Apr 15;125:204-214. doi: 10.1016/j.wasman.2021.02.042. Epub 2021 Mar 9.
Steam co-gasification of banana peel with other biomass, i.e., Japanese cedar wood, rice husk and their mixture, was carried out for the hydrogen-rich gas production in a fixed-bed reactor. For the co-gasification process, the banana peels were physically mixed with rice husk, Japanese cedarwood and their mixture respectively by different mixing weight ratios. The effects of reaction temperature and the addition amount of banana peel on the gas production yield were investigated by comparing the experimental data with the calculated ones based on the individual biomass gasification at the same condition. It was found that the banana peel with a high content of alkali and alkaline earth metal (AAEM) species exhibited not only high gasification reactivity but also a significant enhancing catalytic effect on the co-gasification process at the low temperature, especially with the biomass containing no silica species. The high content of silica species in the rice husk had a negative effect on the gasification reactivity of banana peel during the co-gasification since it could hinder the release of AAEM from the biomass and/or lead to the possible formation of inactive alkaline silicates. However, the combination of these three samples with the suitable weight ratio could improve the gasification performance at the low temperature due to the synergetic effect provided by high contents of potassium and calcium from banana peel and cedarwood respectively. Moreover, the addition of calcined seashells as the CaO source could further improve the gas production yield, especially the hydrogen gas yield at a relatively low gasification temperature of 750 ℃.
香蕉皮与其他生物质(如日本扁柏、稻壳及其混合物)的共气化反应在固定床反应器中进行,以生产富氢气体。对于共气化过程,将香蕉皮分别与稻壳、日本扁柏及其混合物按不同的混合质量比进行物理混合。通过将实验数据与相同条件下基于单个生物质气化的计算数据进行比较,考察了反应温度和香蕉皮添加量对产气产率的影响。结果表明,具有高碱和碱土金属(AAEM)含量的香蕉皮不仅表现出高的气化反应性,而且在低温下对共气化过程具有显著的催化增强作用,特别是对于不含硅物种的生物质。稻壳中高含量的硅物种对共气化过程中香蕉皮的气化反应性有负面影响,因为它会阻碍生物质中 AAEM 的释放,或导致可能形成非活性的碱性硅酸盐。然而,这三种样品以适当的质量比组合,可以由于分别来自香蕉皮和扁柏的高含量钾和钙的协同作用,改善低温下的气化性能。此外,添加煅烧贝壳作为 CaO 源可以进一步提高产气产率,特别是在相对较低的气化温度 750℃下的氢气产率。