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丙酮酸、辛酸和葡萄糖对采食及禁食雏鸡骨骼肌中亮氨酸降解的影响。

Effect of pyruvate, octanoate and glucose on leucine degradation in skeletal muscle from fed and fasted chicks.

作者信息

Wu G, Thompson J R

机构信息

Department of Animal Science, University of Alberta, Edmonton, Canada.

出版信息

Int J Biochem. 1988;20(5):521-6. doi: 10.1016/0020-711x(88)90500-9.

Abstract
  1. Pyruvate at 5 mM decreased the rate of leucine oxidative decarboxylation and increased the rate of 2-oxoisocaproate production in extensor digitorum communis (EDC) muscles from both fed and 24-hr fasted chicks. Pyruvate at 5 mM increased the net rate of leucine transamination in EDC muscle from fed chicks and had no effect in EDC muscles from 24-hr fasted chicks. 2. Octanoate at 0.2 and 1 mM markedly increased the rates of net leucine transamination, leucine oxidative decarboxylation and oxidation of decarboxylated leucine carbons 2-6 in EDC muscles from fed chicks, but had no effect on these parameters of leucine degradation in muscles from 24-hr fasted chicks. 3. Glucose at 5 and 12 mM decreased the rates of leucine oxidative decarboxylation and oxidation of decarboxylated leucine carbons 2-6, and increased the net rate of 2-oxoisocaproate production as compared to control (no glucose) group in muscles from fed chicks. Glucose had no effect on these parameters of leucine degradation in muscles from 24-hr fasted chicks.
摘要
  1. 5 mM的丙酮酸降低了喂食和禁食24小时雏鸡的趾长伸肌(EDC)中亮氨酸氧化脱羧的速率,并提高了2-氧代异己酸的生成速率。5 mM的丙酮酸提高了喂食雏鸡EDC肌肉中亮氨酸转氨的净速率,而对禁食24小时雏鸡的EDC肌肉没有影响。2. 0.2 mM和1 mM的辛酸显著提高了喂食雏鸡EDC肌肉中亮氨酸转氨、亮氨酸氧化脱羧以及脱羧亮氨酸碳2-6氧化的速率,但对禁食24小时雏鸡肌肉中亮氨酸降解的这些参数没有影响。3. 与对照(无葡萄糖)组相比,5 mM和12 mM的葡萄糖降低了喂食雏鸡肌肉中亮氨酸氧化脱羧以及脱羧亮氨酸碳2-6氧化的速率,并提高了2-氧代异己酸生成的净速率。葡萄糖对禁食24小时雏鸡肌肉中亮氨酸降解的这些参数没有影响。

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