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食用油中微量元素的高级分析方法:综述。

Advanced Methodologies for Trace Elements in Edible Oil Samples: A Review.

机构信息

Department of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey.

National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.

出版信息

Crit Rev Anal Chem. 2022;52(7):1572-1582. doi: 10.1080/10408347.2021.1895710. Epub 2021 Mar 15.

Abstract

Advanced methodologies were applied for the detection of some elements at trace levels in edible oils. Trace elements play a role in oil stability, quality of edible oils and fats. In the present study, problems were addressed related to simple, cheap, less time consuming and suitable pretreatment advanced methods for suitable sample introduction and calibrations as well as the strategies and techniques are discussed. The present review is aimed to discuss the significance of simplifying sample treatments are offered for trace elements in oils. The period covered by this review is last twenty years. However, the various applications of advanced methodologies including extraction and microextraction. The scope of spectrometric techniques used for the analysis of trace elements in edible oils was discussed by new instrumental development trends.

摘要

采用先进方法检测食用油中的一些痕量元素。微量元素在油的稳定性、食用油和脂肪的质量中起着重要作用。在本研究中,解决了与简单、廉价、耗时少且适合样品引入和校准的预处理先进方法相关的问题,以及讨论了策略和技术。本综述旨在讨论简化样品处理在油中痕量元素分析中的重要性。本综述涵盖的时间段为过去二十年。然而,各种先进方法的应用,包括提取和微提取。通过新的仪器发展趋势,讨论了用于分析食用油中痕量元素的光谱技术的范围。

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